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T&S BRASS FOODSERVICE CONSULTANT SEMINAR (2 CEUS)

T&S Brass and Bronze Works, Inc. 2 Saddleback Cove, Travelers Rest, South Carolina, United States

YOU'RE INVITED 2023 FOODSERVICE CONSULTANT SEMINAR August 22-23, 2023 | Beginning at 8 AM T&S Brass and Bronze Works, Inc. 2 Saddleback Cove Travelers Rest, SC The two-day event includes: BMW DRIVING EXPERIENCE Enjoy a sample of the many vehicles at the Performance Center. Take the wheel of a BMW X vehicle as you follow an instructor through the challenging off-road course. Then, head to the track and rotate between various BMW vehicles, driving each through tight corners and fast straightaways. It’s a ride you won't soon forget! 8 CONTINUING EDUCATION CREDITS Sustainable Manufacturing, Green Initiatives and Savings-Tour A Vital Step: Hand Hygiene in Foodservice - Sensor Faucets Water Efficiency: Get In The Flow! Reducing Water Consumption and Costs - Foodservice Products to Cut Water Consumption and Cost Hose Reels and Cleaning - Hose Reel Systems Top 7 Updated Specifications Standards, Legislation, and Testing Revisions As your host, T&S covers accommodations for the event (a two-night stay in downtown Greenville), all meals, and transportation upon arrival. Additionally, T&S will reimburse up to $500 for the cost of your flight.

Southern California Edison – Hot Water Design for Heat Pump Water Heaters (2CEUs)

Energy Education Center Irwindale 6090 N. Irwindale Ave, CA, United States

The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero-net-carbon kitchens. This class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines, effective plumbing design, and decentralized, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. Learning Outcomes: At the conclusion of this class participants will be able to: 1. Describe the water and energy savings associated with heat recovery dishmachines. 2. Understand the benefits of using heat pump water heaters in commercial foodservice. 3. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost-effective. Speaker: Michael Slater, Frontier Energy

Middleby – Ventless Solutions Series (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Ventless Solutions Series September 11 - 12, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 Ventless Baking 3PM – 4PM – Rotation 2 Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Ventless Grilling 6:30PM – 7:30PM – Rotation 4 Ventless Steam 6:30 – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology 12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Automated Solutions. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or […]