Calendar of Events

M Mon

T Tue

W Wed

T Thu

F Fri

S Sat

S Sun

3 events,

Virtual Event Virtual Event

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Event Series

Fan Performance Curves- A Deep Dive (On-Demand)

Event Series

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

Event Series

3 events,

- Event Series

Fryer Specifying 101

11 events,

Virtual Event Virtual Event

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Event Series

Fan Performance Curves- A Deep Dive (On-Demand)

Event Series
- Event Series

Kitchen Fire Suppression Philosophies (On Demand)

- Event Series

Introduction to the Psychometric Chart (On Demand)

- Event Series

DOAS vs RTU Overview (On Demand)

2 events,

3 events,

- Event Series

Modern Kitchen Ventilation Engineering & Design (On Demand)

2 events,

3 events,

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

Event Series

3 events,

4 events,

- Event Series

Fryer Specifying 101

2 events,

13 events,

Fan Performance Curves- A Deep Dive (On-Demand)

Event Series
Virtual Event Virtual Event

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Event Series
- Event Series

ICE 101 & Industry Cross Reference Tool (On Demand)

- Event Series

Heavy Duty-Range: Design & Application (On Demand)

- Event Series

Kitchen Fire Suppression Philosophies (On Demand)

3 events,

- Event Series

Modern Kitchen Ventilation Engineering & Design (On Demand)