LTI: Food Serving Summit [6.5 CEU]

LTI 1947 Bill Casey Parkway, Jonesboro, GA, United States

Thursday, October 5: Breakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. 8:00 a.m. - Welcome and Overview. Barbara Casey Lane, President, LTI 8:30 a.m. - Lessons and comparisons of hot wells, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt, Product Manager, LTI 10:00 a.m. - Stainless […]

Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)

Marra Forni 10310 Southard Drive, Beltsville, MD, United States

SESSION OVERVIEW This is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare, overnight accommodations (attendees are responsible for incidentals), and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure […]

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on […]

Middleby – Electrification Solutions Series

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Electrification Solutions Series November 6-7, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Rapid Cook 3PM – 4PM – Rotation 2 – Holding/Warming/Delivery 4PM – 4:30PM – […]

Rational USA Designer Event 2023 (13 CEUs)

Rational USA 1701 Gold Road, Suite C120, Rolling Meadows, IL, United States

Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. […]

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on […]

Middleby – Sustainability Solutions (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby – Sustainability Solutions Series December 4-5, 2023 Dallas, Texas 10 CEUs Program Agenda – 10 CEUs Requested Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Sustainable Baking 3PM – 4PM – Rotation 2 Sustainable Ice Solutions 4PM […]

Food Warming Equipment, Inc. – Winter 2023 FWE Consultant Seminar – (7.5 CEUs)

FWE 5599 Hwy 31 W, Portland, TN, United States

Provide knowledge of various heating, holding and transport systems to assist in designing future client projects. We will review construction and design methods, which will allow future FCSI clients to deliver meals efficiently, safely and at top quality. Categories that will be covered include Low Temperature Cooking, Heated and Moisture Holding, Serving Equipment, Re-thermalizing Units, […]

NRA – Too Busy to Grow: Solving the ‘Never Enough Time’ Problem (.75 CEUs)

You have a ton of great ideas to improve and build your business. Build a positive work culture! Launch innovative marketing campaigns! Implement new brand initiatives! But if you’re a smaller operator or have limited staff, it can be difficult to find the time to actually execute any of your great ideas. There will always […]

Jay Mark Jam Session ‘Volume 5: Burger Bar

Jay Mark Jam Session ‘Volume 5: Burger Bar One session on December 7th, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village, IL 60007) -2:00 PM – 6:00 PM Topics and Brands Featured: -Share insights on ventless action stations for Pub style food -Discuss upcoming new product development & unique […]