This program is designed to review all types of refrigeration systems,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants, controls, and types of compressors and how refrigeration systems work.  Program is about 2- 2.5 hours. Starts 09:30 AM -11:30/Noon. Lunch will be provided.
Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools, hospitals, food-processing plants, and laboratories. Sometimes a stocked, prefabricated walk-in will suffice, but most coolers and freezers require a custom solution.​ This course will walk you through the specification considerations for a custom walk-in including size, temperature, refrigeration, energy efficiency, floors, doors, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​ Learning Objectives​: At the end of this course, participants will be able to: ​ Review all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​ Identify all the considerations when determining the size of a walk-in cooler including the products to be stored, shelves and carts, ventilation, and future needs.​ Determine a walk-in’s temperature based on type of products, humidity, usage, and more.​ Acknowledge the importance of the cooler’s insulated panels’ R-value, efficient refrigeration, and controls/monitors to meet or exceed energy-administration requirements. ​ Explain how walk-in panels contribute to LEED v4.​ Address the importance of specifying the right door, floor, finishes, and other considerations Contact Marilou Leclaire for more info - [email protected]
Learning Objectives: • Understand the differences in regulatory approaches to refrigerants in the USA and Europe. • Analyze the impact of phase-down schedules on market dynamics and technological innovation. • Evaluate the effectiveness of GWP limits and refrigerant bans in both regions. • Discuss the role of certification, training, and incentives in promoting the adoption of low GWP refrigerants. • Assess the global influence of the USA and Europe in setting refrigerant standards. Program Topics and Schedule: Infrico will pay for one night of lodging Infrico will pay for flights to and from Miami Infrico will cover for costs of transportation If using own transportation Infrico will stipend gas Lunch will be offered the day of the presentation Golf & Cocktails are included after the presentation Please Reach out to Juan Pablo to learn more [email protected]
RECEIVE SIX CONTINUING EDUCATION CREDITS FROM FCSI OCTOBER 28-29, 2024 Join us in sunny South Florida for a two-day foodservice consultant seminar featuring thought leaders, industry experts, factory tours, and more. SEMINAR INCLUDES: Hotel Accommodations at the Hilton Garden Inn, Dolphin Mall Opening Night Welcome Dinner Meals, Transportation, and Entertainment Arctic East Factory Tour Hands-on Walk-in Build GUEST SPEAKERS: Lenny Condenzio, CEO, Ricca Design Studios Scott Reitano, Principal/CEO, Reitano Design Group Tom Flynn, VP of Sales, Specialty Rolled Metals Patrick Gribbin, HTPG, Eastern Regional Sales Manager Brian Murphy, Pho, CEO, Arctic Industries Space is limited to 20 attendees RSVP at https://arcticwalkins.com/fcsi2024/ to reserve your spot today Submission deadline is Monday, September 30th, 2024
BENEFITS OF R290 IN BACKBAR REFRIGERATION – WHY THE CHANGE AND WHAT TO LOOK FOR WHEN SPECIFYING - Webinar presented by Krowne Oct 28, 2024 01:00 PM Eastern Time (US and Canada) As the industry shifts into only using R290 refrigerant by the end of 2024, there are many benefits and changes that come along with it. Lets explore in this 30 minute webinar, why the change of R290, and how that is going to impact manufacturers within our industry, specifically in backbar refrigeration.
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/
PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection  Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?  Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.  This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.  Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.  Duration: 60 minutes Live with Q&A OR available on-demand. Â
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber [email protected] 262-251-3800
 Vulcan Wolf Online Learning This online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products. Enroll in FCSI Heavy Duty Range Course Please contact Dan Montgomery - [email protected] or Alex Piñero - [email protected]
Learn about a variety of AI software to help you in sales and marketing! Recording link - scroll to bottom of page and click I am not a robot. CLICK HERE Passcode -49GMsq^? Link to handouts - https://nerdybff.dubb.com/v/fcsiai24 *Attendees must self-report CEU.
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar [email protected] 260-249-0361
Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1)     General Ice Machine Refrigeration Operation Basics 2)     General Ice Machine Sizing Guide: How much ice do I need? 3)     General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4)     General Ice Forms – Uses and Applications  Contact Vince Dattolo to schedule: [email protected] or 224.360.9621
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