Building Management Systems for Modern HVAC (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Modern buildings are complex; thre are lighting systems, HVAC, pumps, security systems, utilities, and more.  More often than not, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all.  In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC.  We apply various use cases including troubleshooting, comfort, and efficiency examples, with a look towards the future and the use of AI. Prerequisite Knowledge: None. Learning Objective 1: Understand what a Building Management System is and its basic uses Learning Objective 2: Compare and contrast traditional HVAC troubleshooting with the proactive approach Building Management Systems can provide Learning Objective 3: Understand how Building Management Systems can be used by engineers to improve the efficiency of HVAC equipment Learning Objective 4: Understand how HVAC equipment can be improved using large pools of data gathered by Building Management Systems For access, contact Mary Atwood at [email protected] 720-772-9971

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Webinar
Virtual Event Virtual Event

Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows. Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the […]

Event Series Fan Performance Curves- A Deep Dive (On-Demand)

Fan Performance Curves- A Deep Dive (On-Demand)

Webinar

Fan Performance Curves - A Deep Dive – 1 Hour Credit Course Description: Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. Prerequisite Knowledge: None. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. Bill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and […]

(On Demand) Beth Z I for Design – Rise Above the Competition

Your Nerdy Best Friend Beth Z once again joins us to explore more of the AI Universe. We’ve covered the bases of becoming a better writer for your promotional material, presentations and proposals so now what? Beth will show you the many areas where we can take that new text and make it shine. During this 1 hour webinar she will show you how to design better proposals, better social media postings, better presentations, even better marketing materials. Let Beth sift through the many options available and recommend which ones work best so you don’t have too. Not only will this help you get back precious time in your work day, you will also earn 1 CEU for attending. CLICK to WATCH Passcode: 5?U74&qk CLICK for HANDOUTS

BLEND – Where Commercial & Residential Design Meet

Eaton Marketing 5325 115th Ave N, Clearwater, FL, United States

Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration. The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more! Approved for 4 CEUs REGISTER For more information contact Meghan Daro [email protected] 610-8106038 AGENDA

Modern Kitchen Ventilation Engineering & Design (On Demand)

Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood - [email protected] 720-772-9971

Three Key Cost-Cutting Strategies That Can Save You Six Figures

.75 CEUs available Every restaurant operator knows that maintaining profit margins is harder than ever. Join us to unearth three proven cost-saving strategies that helped a thriving restaurant group save over $200,000 in just one year—and how you can apply them to your own business. From joining a buying group to reduce purchasing costs, to switching to a self-insured Workman’s Compensation platform, to leveraging AI-driven voice bots for phone orders—these initiatives deliver immediate financial benefits. Don’t miss the chance to learn actionable steps that can save your restaurant six figures. REGISTER NOW

From Cash Flow Chaos to Clarity: Master Restaurant Finances in 30 Days

Webinar

.75 CEUs available Take command of your restaurant’s financial future with this interactive session designed to streamline your cash flow and boost profitability. You’ll learn the four essential financial statements every restaurant owner must master, along with pricing strategies, inventory management, and ordering improvements to cut costs by 5% weekly. Discover a proven weekly accountability method that eliminates uncertainty in your business operations and brings clarity to your bottom line. Walk away with actionable tools to maximize savings and elevate your management team for long-term success. REGISTER NOW  

CARNIVAL 2025 – FCSI SYMPOSIUM SPECTACULAR

Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

  STEP RIGHT UP! Get ready for a one-of-a-kind experience where the FCSI The Americas Symposium collides with the magic of the carnival! Join us prior to the NAFEM Show for an unforgettable event featuring the fun and games of the midway and a full day of exhilarating education. Event Overview: Monday, February 24: Carnival Kick off 7PM Tuesday, February 25: Education Sessions 7:30am - 4:30pm New for 2025... come in early for the FEED Workshop offered by the FCSI Educational Foundation being held Monday 2/24 8AM - 4PM  Hotel Accommodations: FCSI The Americas has a room block at the Westin Peachtree Plaza in Atlanta. The discounted group rate is $269/night.  To learn more about reserving a room in the block contact [email protected] Confirmed Symposium Session Topics:  > Gen Z Consumer Trends > The Power of No ​> AI Driven Solutions ​> Staff Development > Meet Code and Decarbonize Kitchens ​> Future Intersection of Design, Equipment, Maintenance and Training > Tech Tools to Manage Workload and Increase Productivity   REGISTER NOW!!!

NAFEM 2025

Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

https://www.nafem.org/event/the-nafem-show-2025/ The NAFEM Show in 2025 When it comes to E&S, The NAFEM Show is the place to be. From prep to plate to planning for the future, find the solutions to WOW your business – and your customers. Join us Feb. 26-28, 2025, Georgia World Congress Center, Atlanta. For Exhibitors Decision markers. Industry professionals. Buyers and beyond. Put your business front and center in 2025 at The NAFEM Show. We have tools, resources and webinars to help you WOW and be WOWed. Learn more For Attendees The latest E&S. Expert insights. Breakthrough solutions. The secret ingredient to your operation’s success is at The NAFEM Show. Your WOW is waiting – find it! Learn more

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  [email protected]  262-251-3800