Wondering what may be coming for the foodservice industry in 2024? From business finance, tipping, and unionization, to the next big things in menu trends and innovations, off-premise, experiential dining and more, we’re bringing together editors from Restaurant Business, Foodservice Director, and Nation’s Restaurant News to share their insights on what they anticipate will be the biggest topics of conversation in 2024. Don’t miss this unique opportunity to hear from these experts all in one place, and to ask questions during the audience Q&A. We also welcome you to submit questions in advance for our editors to answer live during the webinar. Submit your questions here by December 7th: https://www.surveymonkey.com/r/YTQMGXD _____ Closed captioning is available in 30 languages.   Registration Link: https://www.bigmarker.com/NationalRestaurantShow/Ask-the-Editors-Restaurant-Show-Edition-What-to-Look-Out-for-in-2024?utm_bmcr_source=CEPartner

We’ve all seen the toll that lease negotiations and landlord challenges can take on foodservice operations. Even the most high-profile businesses aren’t safe from abrupt closures because of leasing issues. Whether you’re a longstanding business facing a renewal negotiation or a startup moving into a brand new space, our leasing expert is here to help you make the process work in your favor. Learn the 13 common mistakes tenants make in the leasing process and the steps you need to take to avoid them. Walk away with proven strategies for negotiating a rent reduction during lease renewal and other benefits like free rent or tenant allowances, get insights on how to effectively manage the relationship with real estate agents and landlords, and understand why tenants should almost never exercise their renewal option. All attendees will have the option to receive a complimentary copy of the book “Negotiating Commercial Leases & Renewals for Dummies” authored by presenter Dale Willerton, The Lease Coach. _____ Closed captioning is available in 30 languages.   Registation Link: https://www.bigmarker.com/NationalRestaurantShow/13-Costly-Mistakes-Foodservice-Tenants-Make-Negotiating-Leases-Renewals?utm_bmcr_source=CEPartner

How does technology play a role in bar design? How can you use configuration tools to present your bar design to your customers? What is Augmented Reality and how can you use it to present a bar to your customers. What are new innovations in the industry that tie in technology and the design process together to enhance the design process?   Link to Presentation