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Event Series (On Demand) Beth Z I for Design – Rise Above the Competition

(On Demand) Beth Z I for Design – Rise Above the Competition

Your Nerdy Best Friend Beth Z once again joins us to explore more of the AI Universe. We’ve covered the bases of becoming a better writer for your promotional material, presentations and proposals so now what? Beth will show you the many areas where we can take that new text and make it shine. During this 1 hour webinar she will show you how to design better proposals, better social media postings, better presentations, even better marketing materials. Let Beth sift through the many options available and recommend which ones work best so you don’t have too. Not only will this help you get back precious time in your work day, you will also earn 1 CEU for attending. CLICK to WATCH Passcode: 5?U74&qk CLICK for HANDOUTS

Event Series Modern Kitchen Ventilation Engineering & Design (On Demand)

Modern Kitchen Ventilation Engineering & Design (On Demand)

Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood - [email protected] 720-772-9971

The New Era of Sustainability Certifications: Navigating Risks and Rewards

Webinar

.75 CEUs available Diners are increasingly prioritizing sustainable food choices, putting foodservice operators under pressure to meet these expectations. Sustainability certifications have become a popular tool for businesses to showcase their commitment to sustainable practices. But relying on third-party eco-labels comes with risks, including potential legal challenges. Class action lawsuits accusing major foodservice brands of misleading sustainability claims highlight the importance of transparency and authenticity in sustainability marketing. Join a renowned sustainability and food industry expert to learn how foodservice operators can navigate the complexities of food certifications and ensure they deliver real, verifiable value. Understand potential sustainability pitfalls facing the industry today and how to avoid them in order to provide genuinely sustainable options that customers demand. REGISTER NOW  

Event Series On-Demand Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

Webinar

Presented by Immersion Systems Inc. 1 CEU available Learning Objectives:  To educate attendees on the methods, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry. Who will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options. Speaker Details: John Cantrell:  John Cantrell owns the leadership role at Immersion Systems, Inc., with a focus on product design, innovation, IP, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes, sanitation, efficiencies, conservation and team member ergonomics.  Prior to serving with ISI, John co-founded Power Soak Systems, Inc., which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry. Scott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems, Inc. supporting all sales and marketing efforts as it relates to all market segments, Chain, Institutional, and Retail sales.  Scott also served in a similar role at Power Soak Systems, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. For webinar access, contact Scott Heying - [email protected]

Event Series On Demand Content

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

Event Series Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  [email protected]  262-251-3800  

Event Series Electricity DC Fundamentals (On Demand)

Electricity DC Fundamentals (On Demand)

Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - [email protected] 720-772-9971

Event Series DOAS Controls (On Demand)

DOAS Controls (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Prerequisite Knowledge: Basics of Psychometrics Learning Objective 1: To understand the basics of dedicated outdoor air system (DOAS) technology, and how theyare used in modern building HVAC design. Learning Objective 2: To understand required air stream monitoring and how this data is used in control systems tocomplete basic DOAS functions. Learning Objective 3: To understand best control practices for successful DOAS outcomes. Review risks and pitfallsassociated with common overly complicated control strategies. Learning Objective 4: To understand how to best practices for sustainable DOAS control strategies, ensuringsystems will operate at peak performance over the full life of the equipment. For access, contact Mary Atwood at [email protected] 720-772-9971

Event Series The Refrigeration Cycle (On Demand)

The Refrigeration Cycle (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Prerequisite Knowledge: None. Learning Objective 1: To understand the fundamental thermodynamic properties exhibited in the Refrigeration Cycle. Learning Objective 2: To understand the varying properties and benefits of working fluids/refrigerants and how to interpret their P-H diagrams. Learning Objective 3: To understand the methods of HVAC equipment design by understanding real vs. ideal cycles. Learning Objective 4: To understand the impacts of modulating equipment on cycle efficiency. For access, contact Mary Atwood at [email protected] 720-772-9971

Event Series Paragon RTU Training (On Demand)

Paragon RTU Training (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Learn about Paragon RTU's innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efficiencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring. Prerequisite Knowledge: None. Learning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies Learning Objective 2: Understand the range of applications for Paragon RTU Learning Objective 3: Understand the benefits of electronic controls that support remote monitoring and accessibility via CASLink cloud software Learning Objective 4: Understand the benefits of conditioning fresh air and the impact Paragon RTU has on building comfort For access, contact Mary Atwood at [email protected] 720-772-9971

Event Series Alternating Current AC & Motors (On Demand)

Alternating Current AC & Motors (On Demand)

Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Prerequisite Knowledge: None. Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection, and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of Indoor Environmental Quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood at [email protected] 720-772-9971