Sit in with our awesome team to go over all things bar design 101. What is a bartender workstation? How to build a workstation to maximize bartender effeciency? What are industry standard requirements and dimensions of a bar? What is the benefit of Modular bar die vs bar equipment on legs? How to incorporate functional angle fillers in radius bars?How does optimizing bartender efficiency help a bar be more profitable?   Link To Presentation Meeting Recording

For operators looking to expand beyond their first unit, the journey can be hazardous and full of questions. How do you know if the timing is right? Do you have the necessary resources and tools in place to make the next move? What location is best to engage with your target demographic? Let an experienced industry leader guide you through the four critical disciplines you need to master before expanding. From location selection and management systems to capital requirements and concept development, learn about the steps that are absolutely essential to take a profitable single unit and turn it into a multi-unit success. _____ Closed captioning is available in 30 languages. Registration Link: https://www.bigmarker.com/NationalRestaurantShow/The-Top-Four-Disciplines-Needed-for-a-Concept-to-Scale?utm_bmcr_source=CEPartner