by [email protected] | Jan 18, 2024
Building Management Systems for Modern HVAC - PDH Course Description: Modern buildings are complex; there are lighting systems, HVAC, pumps, security systems, utilities, and more. More often than not, it makes sense to connect all this equipment to a centralized...
by [email protected] | Jan 18, 2024
Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST Date: Tuesday, February 13th, 2024 Time: 9:00am to 12:00pm Description: Technological advances, new sustainability initiatives, greater sophistication of diners, labor challenges continue to grow in the...
by [email protected] | Jan 18, 2024
Class Title: COMMERCIAL FOODSERVICE ENERGY AND ECONOMICS FORECAST 2024 Date: Wednesday, February 14th, 2024 Time: 10:00am to 12:00pm Description: The restaurant industry is one of the most challenging business sectors. Restaurant owners in California must deal with...
by [email protected] | Dec 8, 2023
PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic...
by [email protected] | Dec 7, 2023
Human Resources expertise isn’t just “nice to have” for your operation - it’s necessary to stay compliant, protect your employees, and to keep your business running smoothly. But for many smaller independent operators that don’t have the resources to hire an HR...
by [email protected] | Dec 7, 2023
For operators looking to expand beyond their first unit, the journey can be hazardous and full of questions. How do you know if the timing is right? Do you have the necessary resources and tools in place to make the next move? What location is best to engage with your...
by [email protected] | Dec 7, 2023
You have a ton of great ideas to improve and build your business. Build a positive work culture! Launch innovative marketing campaigns! Implement new brand initiatives! But if you’re a smaller operator or have limited staff, it can be difficult to find the time to...
by [email protected] | Dec 7, 2023
We’ve all seen the toll that lease negotiations and landlord challenges can take on foodservice operations. Even the most high-profile businesses aren’t safe from abrupt closures because of leasing issues. Whether you’re a longstanding business facing a renewal...
by [email protected] | Dec 7, 2023
Wondering what may be coming for the foodservice industry in 2024? From business finance, tipping, and unionization, to the next big things in menu trends and innovations, off-premise, experiential dining and more, we’re bringing together editors from Restaurant...
by [email protected] | Dec 7, 2023
Jay Mark Jam Session ‘Volume 5: Burger Bar One session on December 7th, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village, IL 60007) -2:00 PM – 6:00 PM Topics and Brands Featured: -Share insights on ventless action stations for Pub style food...
