Middleby – Ventless Solutions Series (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Ventless Solutions Series September 11 - 12, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 Ventless Baking 3PM – 4PM – Rotation 2 Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Ventless Grilling 6:30PM – 7:30PM – Rotation 4 Ventless Steam 6:30 – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology 12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Automated Solutions. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or […]

Middleby – Electrification Solutions Series

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Electrification Solutions Series November 6-7, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Rapid Cook 3PM – 4PM – Rotation 2 – Holding/Warming/Delivery 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 -Char-Grilling/ Grilling/Griddling 6:30PM – 7:30PM – Rotation 4 -Combi  6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee 9:30AM – 10:30AM – Rotation 6 – Baking 10:30 AM– 11AM – Break 11AM – 12PM – Rotation 7 – Steam 12PM – 1PM – Rotation 8 – Beverage 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Electrification Solutions Series. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or Hannah Guy [email protected] with any questions. We hope to see you there! Click HERE  to […]

Middleby – Sustainability Solutions (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby – Sustainability Solutions Series December 4-5, 2023 Dallas, Texas 10 CEUs Program Agenda – 10 CEUs Requested Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Sustainable Baking 3PM – 4PM – Rotation 2 Sustainable Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Combi 6:30PM – 7:30PM – Rotation 4 Hood Technology 6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Steam Sustainability 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage & Refrigeration 12PM – 1PM – Rotation 8 – Rapid Cook 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Click HERE to register and learn more

Jay Mark Jam Session ‘Volume 5: Burger Bar

Jay Mark Jam Session ‘Volume 5: Burger Bar One session on December 7th, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village, IL 60007) -2:00 PM – 6:00 PM Topics and Brands Featured: -Share insights on ventless action stations for Pub style food -Discuss upcoming new product development & unique equipment solutions -Nieco -Evo America -TurboChef -Perfect Fry -CTX -Imperial -MagiKitch’n   Agenda 2:00 PM – 2:30 PM -Introduction 2:30 PM – 3:00 PM -Evo EVent Demonstration 3:00 PM – 5:30 PM -Imperial IFS-250, TurboChef Fire & Eco ST, Perfect Fry, Nieco Broiler & Magikitch’n Charbroiler equipment stations set up for demonstrations 5:30PM – 6:00PM -Closing remarks   -Evo America The ability to cook anywhere Versatility of ventless equipment Industry Segments -TurboChef Foodservice Operations Design & Service Trends Equipment Needs Based on Trends Considerations when Specifying Ventless Equipment -Imperial What to look for when choosing a fryer Importance of filtration and oil savings   -Nieco Automation and the impact on labor Menu applications

BLEND : Served by Middleby MAINS [4 CEUs]

Middleby Residential Chicago Showroom 222 Merchandise Mart Plaza, Suite 100, Chicago, IL, United States

Program Outline – • Establishing your Parameters (45 mins) o Coffee origins, coffee flavor wheel, roasting techniques, how to identify quality o Local roasters tasting experience o Identifying extraction variables to reach the golden cup standard • Love your Coffee Design a Latte (45 mins) o Small scaled beverage center implementation to large scaled beverage operation o What you’ll need from small to large o Operational flow and design considerations to optimize a design and reduce staffing • Iced Coffee, Cold Brew & Nitro Notes (45 minutes) o Why cold beverages and cold coffee are year-round and not seasonally fluid o The benefits and client success of implementing cold brew and nitro brews o Various beverages that can infuse nitrogen o Flavors and iced beverage trends to keep an eye on • The Espresso Martini and Unconventional Spaces (45 minutes) o How to make the perfect espresso martini o Implementing an elevated coffee offering in unconventional spaces o How quality coffee offerings can improve the customer experience o Residential trends in commercial design