So Cal Gas Energy Resource Center

Address
9240 Firestone
Downey, CA 90241 Get Directions

Events at this venue

Today

  • Latin Chef Series: Viva La Cocina

    So Cal Gas Energy Resource Center 9240 Firestone, Downey, CA

    Provided by So Cal Gas 4 CEUs available Audience: Chefs, restaurant owners, kitchen managers, consultants, designers, equipment manufacturers Focus: Latin cuisines, equipment selection, cook-to-order service Dive into the vibrant world of Latin cuisine with hands-on cooking and menu development sessions. Explore how the right natural gas equipment may help enhance efficiency and potentially elevate your culinary creations. Enjoy live demonstrations, expert insights, and interactive discussions that may help bring flavor and innovation to your kitchen. Learning Goals: After attending this class, participants will be able to: Learn how to use key natural gas cooking equipment to help enhance energy efficiency and support authentic preparation techniques for a variety of Latin cuisines. Understand how to develop and refine Latin‑inspired menus through hands‑on cooking, live demonstrations, and expert guidance. Discover practical tips for improving cook‑to‑order operations, from equipment selection to workflow adjustments that elevate both speed and food quality. Speakers: Mark Duesler Consulting Chef at the Frontier Energy, Foodservice Technology Center (FSTC) To register, contact Andrew Gibson at ARGibson@socalgas.com

  • Cooking Big, Cooking Smart: Expert Tips for High-Volume Kitchen

    So Cal Gas Energy Resource Center 9240 Firestone, Downey, CA

    Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 2 CEUs available Designed for commissary and large-batch cooking operations, this session provides insights to streamline production and maintain quality. Learn best practices for food safety, production planning, portion control, and quality assurance to keep operations efficient and compliant. Audience: Restaurant owners, chefs, facility managers, kitchen managers, foodservice directors, nutritionists, dieticians Focus: Large-volume cooking systems, workflow optimization Learning Goals: After attending this class, participants should be able to: Learn how to plan and organize large‑batch cooking so operations may stay more efficient, timely, and help consistency during high‑volume production. Understand key food‑safety practices and temperature controls which may help keep large‑scale kitchens compliant and provide assistance with protecting customer health. Discover practical techniques for portion control, workflow optimization, and quality assurance to boost efficiency without potential risk of compromising quality. To register, contact Gina Christian at gchristian@socalgas.com