NAFEM Booth 1316 Happy Hour & Training
February 27 @ 3:00 pm - 5:00 pm
Provided by Salvajor
1 CEU available
Foodwaste Scrapping Solutions: Hands On training of Disposers, Foodwaste Collector and TroughVeyors. A demonstration of Labor Savings and Sustainability for environmental impact. General information on labor, environmental impact, operational best practices for design, installation and service should be 60 minutes.
Jim Otter, National Sales Manager 7yrs will teach along with Scott Goodin, Technical Sales Manager 12yr, Sheryl Reynolds 28 yrs and Michele Poteet, Service Manager 31yrs. Implementing, designing, I stalling and Service procedures for foodwaste equipment in commercial operations scaling from small to extra large facilities.
Stop by Booth 1316 at NAFEM Show.
