Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice

Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW)
2 CEUs available

Learn how high-efficiency natural gas equipment is designed to help support energy reduction which could help with cost savings. Explore California Energy Wise and ENERGY STAR® programs, understand standardized testing, and discover rebate opportunities to help elevate kitchen performance.

Learning Objectives: After attending this class, participants should be able to:

1. Learn how high‑efficiency natural gas equipment may contribute to lower energy use and potentially lower operational cost savings in modern foodservice environments.
2. Understand how programs like California Energy Wise and ENERGY STAR® support efficient equipment choices through standardized testing, performance criteria, and verification.
3. Discover available incentives and eligible rebate opportunities and learn how they may help offset costs which could improve overall kitchen performance.

Audience: Manufacturers, dealers, designers, facility managers

Focus: New technologies, equipment testing, efficiency

Speakers: Mark Duesler, Consulting Chef at the Frontier Energy, Foodservice Technology Center (FSTC)

To register, contact Riki Nanno at rnanno@socalgas.com