LTI: Food Serving Summit [6.5 CEU]

Thursday, October 5:
Breakfast at the Hampton Inn; Depart for LTI at 7:30 a.m.

8:00 a.m. – Welcome and Overview. Barbara Casey Lane, President, LTI
8:30 a.m. – Lessons and comparisons of hot wells, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt, Product Manager, LTI
10:00 a.m. – Stainless Steel: Review steel market analysis, common uses of different metals and differences among manufacturers within the industry. Tom Flynn, Specialty Rolled Metals
10:50 a.m. – Break
11:00 a.m. – Proper Welding Techniques
12:00 p.m. – Working Lunch; Introduction to alternative counter surface materials.
1:00 p.m. – Factory and R&D Lab Tour
2:00 p.m. – Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt, Product Manager, LTI
3:00 p.m. – Wrap-Up
3:30 p.m. – Depart for Airport