Modern Kitchen Ventilation Engineering & Design (On Demand)

Brought to you by CaptiveAire Systems Inc.
This course is worth 1 CEU.

Prerequisite Knowledge: None
Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks
Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems
Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration
Learning Objective 4: Understand the need for total system integration when it comes to building design

For access, contact Mary Atwood - [email protected]
720-772-9971