Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients.
Where: Rational USA, 1701 Golf Road Suite C-120, Rolling Meadows, IL 60008
When: Three dates to choose from! June 6-7 / September 19-20 / November 14-15
This program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members.
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