Selecting The Right Ice for the Right Application

Provided by Middleby
1 CEU available

Goal: To Educate Design Consultants on hot to choose the right ice, size their production and storage, and optimize efficiency.

A) Why Ice Matters in Hospitality (5 mins)
B) Ice Types and Applications (10 mins)
C) Front of House vs Back of House Applications (10 mins)
D) Sizing, Production & Storage (10 mins)
E) Real World Scenarios (10 minutes)
F) Choosing the Right Equipment (10 minutes)
G) Q&A (5 mins)

To register, contact Hannah Guy at hguy@middleby.com.