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  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • Reverse Osmosis System Fundamentals for Foodservice Consultants

    Webinar

    Provided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how to apply the right filtration solution isn’t always straightforward. This session is designed to give foodservice consultants a foundational understanding of reverse osmosis (RO) and its role in commercial kitchen design. We’ll walk through common water-related challenges, clarify misconceptions about RO, and provide practical guidance on when RO is—and is not—the right solution. Attendees will leave with a clearer understanding of how to evaluate water conditions and confidently recommend appropriate filtration strategies that support both equipment performance and overall guest experience. Learning Objectives By the end of this webinar, participants will be able to: • Identify common water-related issues that impact foodservice equipment and operations • Explain how reverse osmosis works and what it removes from water • Distinguish between RO and other filtration approaches • Recognize common misconceptions about RO and its application • Evaluate when RO is appropriate—and when alternative solutions may be more effective • Apply a balanced, solution-oriented approach when recommending water treatment systems To register, click on this link https://events.aquapure.com/ZmDzVa?rt=LzfTaNO7x0mitd1i_E9x5A

  • From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies

    Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 more

    Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available This course explores how advanced kitchen technologies can enhance traditional culinary processes to deliver higher performance, streamline labor, and increase profitability. Participants will be introduced to the capabilities of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies with an emphasis on how these solutions complement established methods while improving consistency and workflow. The course will also demonstrate how these technologies facilitate food safety, expand production, and create new revenue opportunities. Learning Objectives: Participants will be able to: Explain the core functions, capabilities, and benefits of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies. Identify how these technologies enhance food safety, support labor savings, and improve menu flexibility. Evaluate the energy and water efficiency considerations for each technology Assess appropriate applications, sizing requirements, and integration strategies for diverse foodservice environments—from K-12 and healthcare to full-service and high-volume operations. Apply best practices for selecting, operating, and maintaining these technologies to maximize performance, labor efficiency, and overall return on investment. To register, click link Seminars - California Energy Wise

  • Foodservice For Water Treatment Water treatment

    Webinar

    Provided by Pentair 1 CEU available The goal of this learning unit is to educate architects, specifiers, and designers on the current issues, concerns, and influences on water treatment for the Foodservice industry. In addition, it will educate participants on systems and solutions for commercial water filtration and treatment. For questions, contact Keith Pennison at keith.pennison@pentair.com. To attend the webinar, use this link https://teams.microsoft.com/meet/2825607503258332?p=o8Pn6YlKkIj3dJMBz3  Meeting ID: 282 560 750 325 833 2 Passcode: Rj9TS9t3

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • Applying and Specifying Reverse Osmosis Systems in Foodservice Projects

    Webinar

    Provided by Aqua-Pure Water Filtration (Solventum) 1.25 CEUs available Specifying the right water filtration solution goes beyond understanding the technology, it requires the ability to evaluate real-world applications, size systems correctly and account for operational and cost considerations. In this session, we’ll build on foundational knowledge and focus on how to apply reverse osmosis (RO) in real foodservice environments. Attendees will learn how to choose and size the right system based on equipment demand, avoid common specification mistakes, and incorporate RO effectively into project designs. This session is designed to provide practical, project-based guidance that helps consultants confidently specify solutions that align with performance needs, operational efficiency, and long-term value. Learning Objectives By the end of this webinar, participants will be able to: • Evaluate when RO is the right solution for specific foodservice applications • Assess equipment water demand and translate requirements into system sizing (GPD and storage) • Identify common mistakes in RO system selection and specification • Compare key considerations such as scalability, efficiency, and installation constraints • Estimate the operational and maintenance costs associated with RO systems • Navigate tools (e.g., KCL) to research and incorporate appropriate filtration solutions into project specifications To register, click this […]

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • 101 Walk-in Coolers and Freezers

    101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.