Provided by California Energy Wise (CEW), SoCalGas
1.5 CEUs available
Class: In-person & Webinar
Summary:
Efficient building kitchen design starts with high-performance equipment, and carbon conscious kitchen cooklines that match the needs of the operator and the menu. This class will teach operators, designers, and industry professionals how to use no-cost, online tools and resources to locate high-performance equipment, write specifications, and perform ROI calculations that achieve maximum kitchen performance while also becoming aware of your carbon impacts.
The class will include ENERGY STAR, California Energy Wise, and California Instant Rebates resources that will help operators, designers, and industry professionals stay competitive.
To be presented:
Speaker:
Richard Young, Director of Education at Frontier Energy’s, Food Service Technology Center
To register, contact Gina Christian at 562.803.7305 or gchristian@socalgas.com
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