REVOLUTIONIZING | The Cooking Experience: Designing Brick Ovens for Commercial Foodservice Spaces
Provided by Marra Forni 5 CEUs available Agenda 9:15 AM             Welcome & Introductions – Breakfast Provided 9:30-10:00 AM               History & Origin of Pizza & Styles – ½ CEU 10:00–11:30 AM             Equipment Overview – 1 ½ CEU 10:45–11:00AM             Break/Calls/Refreshments 11:00-12:00 PM             Commercial Ventilation & Chimney Systems – 1 CEU 12:00-1:30 PM               Lunch/Break – Culinary Wars 1:30-2:30 PM                 Specification & Design Considerations – 1 CEU 2:30-3:00 PM                  Depart for Elkridge Manufacturing Facility 6685 Santa Barbara Ct, Ste. E Elkridge, Maryland 21075-5828 3:00-4:30 PM                 Welcome, Introductions, History – 1 CEU Tour Masonry and Electrification Manufacturing – Pompei 4:45 – 5:00 PM        Wrap-up, Takeaways w/Certificate & Group Photo & Departure To register, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.











