Hands-On Pratica Workshop
Provided by Pratica 1.75 CEUs available AGENDA Opening & Context (20 min) Brief introduction of Prática Overview of current challenges in food service Workshop objective: demonstrate how technology solves real operational problems Hands-On Workshop (60 min) Each consultant interacts with Prática equipments Pre-programmed recipes demonstrate consistent results regardless of the operator Showcase time savings and reduced labor dependency, comparing traditional methods vs technology Lunch (60 min) Tasting of dishes prepared with the equipments Thematic Discussion (20min) Topics include: Labor shortage Recipe consistency challenges Application of technology in daily operations Consultants share insights and experiences For questions, contact Isabella Losco Callais at isabela.callais@praticabr.com
