Step Inside Performance — Technical Training & Manufacturing Experience
Provided by Systems Norbec Inc. 6 CEUs available Join Norbec in Boucherville, Québec for an in-person training experience focused on the performance, design, and specification of walk-in refrigeration systems. Designed for foodservice consultants, this program provides a practical perspective on how walk-in coolers, insulated doors, and system components perform in real-world conditions. Through a combination of technical sessions, field exposure, and manufacturing insights, participants will explore the factors that influence system reliability, constructability, and long-term performance. 📍 Location: Boucherville, Québec (in-person event) 📅 Program dates: April 13–15, 2026 (Training activities take place on April 14) 📝 Registration deadline: April 9, 2026 Travel, accommodations, meals, and scheduled group activities will be provided for participating attendees. REGISTER
