Middleby – Sustainability Solutions Series December 4-5, 2023 Dallas, Texas 10 CEUs Program Agenda – 10 CEUs Requested Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Sustainable Baking 3PM – 4PM – Rotation 2 Sustainable Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Combi 6:30PM – 7:30PM – Rotation 4 Hood Technology 6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Steam Sustainability 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage & Refrigeration 12PM – 1PM – Rotation 8 – Rapid Cook 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Click HERE to register and learn more
EPP Set Date Events - TA
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2 events,Provide knowledge of various heating, holding and transport systems to assist in designing future client projects. We will review construction and design methods, which will allow future FCSI clients to deliver meals efficiently, safely and at top quality. Categories that will be covered include Low Temperature Cooking, Heated and Moisture Holding, Serving Equipment, Re-thermalizing Units, Utility Transports, Refrigeration, as well as Portable Bars and Racks. We will have an in-depth presentation on the benefits of electric smokers, and how they can potentially increase revenue without the costly investment of traditional pit BBQ. We will close the evening with a Chef hosted, behind the scenes glimpse at Nashville’s newest fine dining “speak easy” style restaurant, Gannon’s, where Executive Chef Gannon Leary will discuss: What it means to open a high-end restaurant post covid, what top issues are currently faced by the food service industry and how the right equipment can make or break a new restaurant. |
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Jay Mark Jam Session ‘Volume 5: Burger Bar One session on December 7th, 2023 @ The Jay Mark Group Test Kitchen (175 Lively Blvd. Elk Grove Village, IL 60007) -2:00 PM – 6:00 PM Topics and Brands Featured: -Share insights on ventless action stations for Pub style food -Discuss upcoming new product development & unique equipment solutions -Nieco -Evo America -TurboChef -Perfect Fry -CTX -Imperial -MagiKitch’n Agenda 2:00 PM – 2:30 PM -Introduction 2:30 PM – 3:00 PM -Evo EVent Demonstration 3:00 PM – 5:30 PM -Imperial IFS-250, TurboChef Fire & Eco ST, Perfect Fry, Nieco Broiler & Magikitch’n Charbroiler equipment stations set up for demonstrations 5:30PM – 6:00PM -Closing remarks -Evo America The ability to cook anywhere Versatility of ventless equipment Industry Segments -TurboChef Foodservice Operations Design & Service Trends Equipment Needs Based on Trends Considerations when Specifying Ventless Equipment -Imperial What to look for when choosing a fryer Importance of filtration and oil savings -Nieco Automation and the impact on labor Menu applications |
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