EPP Set Date Events - TA

.75 CEUs available Diners are increasingly prioritizing sustainable food choices, putting foodservice operators under pressure to meet these expectations. Sustainability certifications have become a popular tool for businesses to showcase their commitment to sustainable practices. But relying on third-party eco-labels comes with risks, including potential legal challenges. Class action lawsuits accusing major foodservice brands of misleading sustainability claims highlight the importance of transparency and authenticity in sustainability marketing. Join a renowned sustainability and food industry expert to learn how foodservice operators can navigate the complexities of food certifications and ensure they deliver real, verifiable value. Understand potential sustainability pitfalls facing the industry today and how to avoid them in order to provide genuinely sustainable options that customers demand. REGISTER NOW  

Provided by Everpure/Pentair 1 CEU available Summary: Commercial water treatment in foodservice operations and how to specify it. To register, contact Eddie Garmon - [email protected] or 863-660-6581

Provided by Emjac Industries 1 CEU available Summary: -Introduction: Overview of risk mitigation importance in food service projects. Key Risks in Custom Fabrication: -Design misalignment. -Precision controls for fit and functionality. Engineering Precision: -Material optimization and durability. Value Engineering and Real-World Solutions: -Case studies highlighting cost savings and aesthetic enhancement. Supply Chain and Logistics Management: =Material sourcing and delivery coordination. Standards Compliance and Quality Control: =UL/NSF standards and quality assurance processes. Q&A and Discussion. Learning Objectives: Understanding Key Design Risks: Early risk identification, addressing design misalignment, and ensuring structural integrity. Enhancing Fabrication Precision: Leveraging advanced engineering processes to reduce errors and rework. Promoting Sustainable Solutions: Utilizing value engineering for cost-effective, durable, and sustainable design choices. Managing Supply Chain Risks: Coordination with logistics providers and consistent material sourcing. Ensuring Compliance: Adherence to UL and NSF standards and rigorous quality assurance. REGISTER

Provided by Harmonic Wine Displays 1 CEU available Summary Introduction: Overview of wine storage challenges and the importance of proper planning. Defining Wine Storage: Purpose: display, short-term or long-term aging Types: wall racks, wine cabinets, cellars and custom setups Market Growth in Wine Storage: Trends in wine sales and profitability factors Key Considerations: Space and capacity assessment REGISTER