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  • BAR DESIGN ON THE FLY: Your Top 10 Checklist for an Efficient & Profitable Bar

    Webinar

    Provided by Perlick 1 CEU available In today’s bar and restaurant industry, effective bar design is more crucial than ever. With challenges like limited staffing and an increase in less experienced workers, having a well-thought-out bar layout and organization is essential. A properly designed bar streamlines the preparation of complex drinks and plays a key role in boosting a restaurant’s profitability, as beverage sales typically yield higher profit margins than food sales. This quick 1 hour webinar serves as a good starting place for any bar design. The 3 main learning objectives are: Understand Key Design Principles: Learn how to design a bar layout that supports smooth cocktail preparation and service efficiency. Optimize Workflow and Storage Solutions: Gain insights into efficient workflow patterns, glassware storage, and strategic placement of essential bar elements. Prioritize Practical Functionality: Recognize the importance of planning for mixers, ice types, garnish prep, and cleanliness to maintain an organized and productive bar environment. These objectives will help guide attendees to build a comprehensive and profitable bar design. Corrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador. With 14 years dedicated to Perlick and a robust background in restaurant equipment sales, Corrinne specializes in crafting training programs […]

  • BEER SYSTEMS BASICS – Elevate Every Pour

    Webinar

    Provided by Perlick 1 CEU available Beer Dispensing Systems Overview This is a one hour class which reviews the three primary methods of dispensing beer (and other beverages) from a keg, each suited to different environments and operational needs. Each system type and its components will be reviewed along with best practices and limitations to consider. Remote Glycol-Cooled Systems Used for long-draw setups (25-500 feet). Uses insulated trunk lines containing beer lines and glycol coolant lines. Glycol (a food-grade coolant) circulates through the lines, maintaining beer at a consistent temperature. Common in bars, restaurants, and stadiums where kegs are stored far from the taps. Air-Cooled Systems Used for medium-length runs (through keg cooler wall and lengths less thanr 25 feet). A fan circulates cold air through an insulated duct to keep beer lines chilled. Suitable for bars where the keg cooler is near the taps but not directly underneath. Direct Draw System The keg is stored in a refrigerated unit directly under or behind the tap. No need for additional cooling methods as the keg and lines are within the same cold environment.   Corrinne Walenda is Perlick’s Brand Ambassador. With 14 years dedicated to Perlick and a robust background […]

  • Fryer Specifying 101

    Fryer Specifying 101
    Webinar

    Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, kirk.goss@frymaster.com or 770-880-4124

  • Electricity DC Fundamentals (On Demand)

    Electricity DC Fundamentals (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • Paragon RTU Training (On Demand)

    Paragon RTU Training (On Demand)

    Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Learn about Paragon RTU's innovative design that supports energy conservation and reduced operating costs through advanced technologies like direct drive motors, variable speed inverter duty compressors and more. Modulating equipment allows it to deliver the highest efficiencies at part-load conditions. Sensors throughout the unit continually measure a wide variety of data points with remote accessibility and control via CASLink cloud monitoring. Prerequisite Knowledge: None. Learning Objective 1: Understand the fundamental design of Paragon RTU and the integration of advanced HVAC technologies Learning Objective 2: Understand the range of applications for Paragon RTU Learning Objective 3: Understand the benefits of electronic controls that support remote monitoring and accessibility via CASLink cloud software Learning Objective 4: Understand the benefits of conditioning fresh air and the impact Paragon RTU has on building comfort For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971

  • Commercial Load Calculations (On Demand)

    Commercial Load Calculations (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand internal, external and ventilation load sources Learning Objective 2: Understand impacts of ventilation loads Learning Objective 3: Understand the process of using load calculations for unit sizing Learning Objective 4: Understand sizing philosophies and potential risks For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • DOAS vs RTU Overview (On Demand)

    DOAS vs RTU Overview (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand the traditional mechanical HVAC design and why the market/technology is changing Learning Objective 2: Understand the primary needs of HVAC equipment in various types of builds Learning Objective 3: Understand existing equipment challenges with increasing ventilation and filtration requirements Learning Objective 4: Understand the advancements in dedicated outdoor air systems technology and how this new technology meets changing needs offering affordable and sustainable solutions for the future For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • Introduction to the Psychometric Chart (On Demand)

    Introduction to the Psychometric Chart (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand how to use psychometric chart Learning Objective 2: Understand concept of dew point and saturation in air Learning Objective 3: Understand the benefits of variable speed HVAC technology Learning Objective 4: Understand why relative humidity is a poor measure of water content in a volume of air For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • Kitchen Fire Suppression Philosophies (On Demand)

    Kitchen Fire Suppression Philosophies (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • ICE 101 & Industry Cross Reference Tool (On Demand)

    ICE 101 & Industry Cross Reference Tool (On Demand)
    Webinar

    Provided by Scotsman Ice System 1.5 CEU available Summary: By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1)     General Ice Machine Refrigeration Operation Basics 2)     General Ice Machine Sizing Guide: How much ice do I need? 3)     General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4)     General Ice Forms – Uses and Applications  Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621

  • Heavy Duty-Range: Design & Application (On Demand)

    Heavy Duty-Range: Design & Application (On Demand)
    Webinar

    Provided by Vulcan- Division of ITW 1.0 CEU available This CEU-eligible course explores the different options for heavy duty range tops and bottoms and how to best assist your clients with specifications. Enroll in FCSI Heavy Duty Range Course **Before you get started, if you have taken the course before, contact Dan  Montgomery - dan.montgomery@vulcanequipment.com orAlex Pinero - Alex.Pinero@vulcanequipment.com to have your progress reset.

  • Basic Electronics and Computer Science (On Demand)

    Basic Electronics and Computer Science
    Webinar

    Provided by CaptiveAire 1 CEU available Summary This presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic, binary arithmetic, memory and data storage, basic programming, analog to digital conversion, the use of protocols, and more. Prerequisite Knowledge:  Basics of Electricity Learning Objective 1: Understand basic digital logic Learning Objective 2: Understand computer memory Learning Objective 3: Understand the fundamental connection between software and hardware Learning Objective 4: Understand analog to digital conversion Learning Objective 5: Understand protocols, their benefits and uses To access the content, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971