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Event Series Southern CaseArts Webinar -How to Improve Your “Fast Food” Sales with Display Merchandising

Southern CaseArts Webinar -How to Improve Your “Fast Food” Sales with Display Merchandising

On Demand Webinar

Learning Objectives: At the end of this session, participants will: Understand how a display merchandiser can influence fast-food sales. Learn strategies to enhance product visibility and customer engagement using display merchandisers. Discover key features to look for in a display merchandiser to drive impulse purchases. Recognize how to optimize placement and design for maximum sales impact. Please contact Angelo Grillas, VP National Accounts for Southern CaseArts, to book the administration of the seminar as an OFFICE MEETING or VIRTUAL MEETING. Either way, please BOOK A TIME HERE: https://outlook.office365.com/owa/calendar/AngeloGrillasRoystonGroup1@roystonllc.com/bookings/  

Event Series CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Webinar
Virtual Event Virtual Event

Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows. Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the […]

Event Series Fan Performance Curves- A Deep Dive (On-Demand)

Fan Performance Curves- A Deep Dive (On-Demand)

Webinar

Fan Performance Curves - A Deep Dive – 1 Hour Credit Course Description: Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. Prerequisite Knowledge: None. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. Bill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and […]

Risk Mitigation in Food Service Projects

Webinar

Provided by Emjac Industries 1 CEU available Summary: -Introduction: Overview of risk mitigation importance in food service projects. Key Risks in Custom Fabrication: -Design misalignment. -Precision controls for fit and functionality. Engineering Precision: -Material optimization and durability. Value Engineering and Real-World Solutions: -Case studies highlighting cost savings and aesthetic enhancement. Supply Chain and Logistics Management: =Material sourcing and delivery coordination. Standards Compliance and Quality Control: =UL/NSF standards and quality assurance processes. Q&A and Discussion. Learning Objectives: Understanding Key Design Risks: Early risk identification, addressing design misalignment, and ensuring structural integrity. Enhancing Fabrication Precision: Leveraging advanced engineering processes to reduce errors and rework. Promoting Sustainable Solutions: Utilizing value engineering for cost-effective, durable, and sustainable design choices. Managing Supply Chain Risks: Coordination with logistics providers and consistent material sourcing. Ensuring Compliance: Adherence to UL and NSF standards and rigorous quality assurance. REGISTER

Welbilt Brands 2025 Roadshow

E Source Miller 360 W. Royal Lane, Suite 155, Irving, TX

3 CEUs available Agenda: Each roadshow event will last three hours, covering all ten attending brands.  During the event, each brand will present its latest innovations and discuss industry trends, including: Ventless applications Sustainability Electrification Kitchens, and more To register, contact Dixie Beadles at dixieb@esourcemiller.com or 214-614-0215

Nuggett Ice Machine Training

Webinar

Provided by Manitowoc Training 1 CEU available When to specify nuggett and flake ice machines, how to size for various applications, do's and do not's when selecting the machine loaction. To register, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.

From Cash Flow Chaos to Clarity: Master Restaurant Finances in 30 Days

Webinar

.75 CEUs available Take command of your restaurant’s financial future with this interactive session designed to streamline your cash flow and boost profitability. You’ll learn the four essential financial statements every restaurant owner must master, along with pricing strategies, inventory management, and ordering improvements to cut costs by 5% weekly. Discover a proven weekly accountability method that eliminates uncertainty in your business operations and brings clarity to your bottom line. Walk away with actionable tools to maximize savings and elevate your management team for long-term success. REGISTER NOW  

Leveraging Technology to Optimize Data Systems and Processes, Increasing Customer Satisfaction

Webinar

Provided by InformaConnect .75 CEU available Join us for an insightful webinar on how technology is transforming the foodservice industry. We will explore key data on technology adoption in Brazil, highlighting how operators are integrating digital tools across different processes to drive efficiency and results. Discover how AI and other innovations enhance customer experiences, streamline operations, and align with consumer expectations regarding technology in their dining journey. The session will also feature real-world case studies from a U.S. operator, showcasing AI-driven data analysis, kitchen display system optimization, and the use of large language learning models for phone automation (Agentic AI). Register

Event Series On-Demand Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

(On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

Webinar

Presented by Immersion Systems Inc. 1 CEU available Learning Objectives:  To educate attendees on the methods, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry. Who will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options. Speaker Details: John Cantrell:  John Cantrell owns the leadership role at Immersion Systems, Inc., with a focus on product design, innovation, IP, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes, sanitation, efficiencies, conservation and team member ergonomics.  Prior to serving with ISI, John co-founded Power Soak Systems, Inc., which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry. Scott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems, Inc. supporting all sales and marketing efforts as it relates to all market segments, Chain, Institutional, and Retail sales.  Scott also served in a similar role at Power Soak Systems, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. For webinar access, contact Scott Heying - scott.heying@immersionsystems.com

Road Show Educational Event

SoCal Gas - Energy Resource Center 9240 Firestone Blvd, Downey, CA

Provided by Manitowoc Ice & Pentair/Everpure 4 CEUs provided Summary: ICE MACHINE ESSENTIALS - Properly sized ice machines - The best ice type based on application - Self-contained vs. remote condensing - EPA refrigerant regulations WATER TREATMENT - Water contaminants and their impact - Southern California water quality - Water treatment technologies - Sizing water treatment products - Water quality requirements Contact Eddie Garmon for more details - eddie.garmon@pentair.com or 863-660-6581

Chill-Rite32/ Factory, Meiko and Salvajor

Provided by Salvajor with Chill-Rite and Meiko 6 CEUs available Chill-Rite factory tour and training on beverage systems, delivery lines and beverage savings, layout, service and design of deliverysystems, meiko dishroom solutions full hour and reuse/recycle vs disposable, Salvajor Scrapping Solutions. April 25-26, 2025 Omni Hotel/Chill-Rite Factory New Orleans, LA Proposed Agenda: Friday: 9am-10am: Continental Breakfast at Chill-Rite factory 10am-11am: Salvajor Scrapping Solutions Jim Ottmer (antic) 1 CEU point 11am-11:15am: Break 11:15am-12:15pm:  Meiko Warewashing  Solutions (antic) 1 CEU point. Kate McDevitt 12:15-1:15pm Catered Lunch and Discussion 1:15pm-1:30pm: Break 1:30pm-2:30pm: Chill Rite Factory Tour and Stations (antic) 1 CEU point. Hunter Abraham 2:30-3:30pm:  Chill Rite Beverage Delivery System (antic) .5 CEU point Greg Elliott 3:30pm-3:45pm:  Break 3:45pm-4:30pm: Chill Rite et al or Discussion then head to hotel.   May leave earlier to allow Friday arrivals to check in before our dinner at Commander's Palace. 6:15pm:  Bus picks up for dinner at Commander's Palace Saturday: 8:30am-9:30am:  Breakfast, opening remarks and depart on Jazzfest bus 10am-11:30am:  Chill-Rite live demo on site and Recycle/ReUse by Meiko/Salvajor (antic) .5 CEU points. 11:31am: FFA!  Enjoy Jazzfest we can wing it for lunch, dinner or fair food.  General Admission tickets are provided. TBD:  Return bus from Jazzfest to […]

Event Series Fryer Specifying 101

Fryer Specifying 101

Webinar

Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, kirk.goss@frymaster.com or 770-880-4124