Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.
Your Nerdy Best Friend Beth Z once again joins us to explore more of the AI Universe. We’ve covered the bases of becoming a better writer for your promotional material, presentations and proposals so now what? Beth will show you the many areas where we can take that new text and make it shine. During this 1 hour webinar she will show you how to design better proposals, better social media postings, better presentations, even better marketing materials. Let Beth sift through the many options available and recommend which ones work best so you don’t have too. Not only will this help you get back precious time in your work day, you will also earn 1 CEU for attending. CLICK to WATCH Passcode: 5?U74&qk CLICK for HANDOUTS
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971
4.75 CEUs available Sneeze Guard University The overall objective of our training is to showcase modern sneeze guard manufacturing and applications. We will start with the basics and history of glass then dive into the rules and restrictions that need to be adhered to to meet NSF guidelines for the different types of sneeze guards available today. The class will also review the different types of mounting options and when and where they should be used followed by the various accessories they might consider in their specification. This will cover items such as the different lighting style and types of lights and lighting figures as well as the different types of strip heaters along with when, where and how to apply them in foodservice applications. We will tour a sneeze guard factory setting that will allow the consultants to see the end-to-end manufacturing process of a sneeze guard from cutting, drilling and tempering the glass to milling and machining the support materials needed. We will round out our meetings by discussing what the future needs look line for sneeze guards. Agenda Day 1 Morning-Mid Afternoon: Guests arrive/Transportation to hotel 5pm-6pm: Welcome Reception 6pm-9pm: Dinner Day 2 8:00-8:30: History of Glass […]
Provided by AccuTemp Products Inc. 1 CEU available Factory tour presentation. Adgenda will be steamer focused. Physics of how steam works in a steamer and in general, how steam fits into new designs and what electrification means for steam. Generic info not manufacturer specific. To register, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
Provided by AccuTemp Products, Inc. 1 CEU available Factory tour presentation. Adgenda will be griddle focused. Discussing the construction of different types of griddles, how each operates and what electrification means for griddles gooing forward. Generic info not manufacturer specific. To register, contact John Pennington at jpennington@accutemp.net or 260-341-7726.
Provided by CaptiveAir 1 CEU available Speaker: Bill Griffin German Tabor Course Description: No matter how perfect your HVAC unit conditions the air, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction, dynamic losses, system effect, we’ll visualize every step of the way to make the concepts intuitive and fun. Prerequisite Knowledge: None. Learning Objective 1: Understanding Total, Static, and Dynamic Pressures within the context of ductwork. Learning Objective 2: Understanding friction losses and the factors at play in a duct. Learning Objective 3: Understanding dynamic losses and pressure loss coefficients within duct fittings. Learning Objective 4: Understanding system effect and its impact on duct losses To access, click this link - https://www.youtube.com/watch?v=AXJ79HH3wi0
Provided by CaptiveAire 1 CEU available Speakers: Bill Griffin, German Tabor Kyle Thompson Course Description: Nature does what it wants, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations, and how software does it in an efficient, intuitive way. Prerequisite Knowledge: Duct Fundamentals Learning Objective 1: Understand loss coefficients for diverging tees. Learning Objective 2: Understand how to balance a duct system using the Equal Friction method. Learning Objective 3: Understand how to balance a duct system using the Static Regain method. Learning Objective 4: Understand how software may be used as an alternative to hand calculations, including general advantages and limitations. To access, click this link - https://www.youtube.com/watch?v=Gg5dSWIvJiQ
Provided by Middleby 1 CEU available Goal: To Educate Design Consultants on hot to choose the right ice, size their production and storage, and optimize efficiency. A) Why Ice Matters in Hospitality (5 mins) B) Ice Types and Applications (10 mins) C) Front of House vs Back of House Applications (10 mins) D) Sizing, Production & Storage (10 mins) E) Real World Scenarios (10 minutes) F) Choosing the Right Equipment (10 minutes) G) Q&A (5 mins) To register, contact Hannah Guy at hguy@middleby.com.
Provided by California Energy Wise (CEW), SoCalGas 1.5 CEUs available Class: In-person & Webinar Summary: Efficient building kitchen design starts with high-performance equipment, and carbon conscious kitchen cooklines that match the needs of the operator and the menu. This class will teach operators, designers, and industry professionals how to use no-cost, online tools and resources to locate high-performance equipment, write specifications, and perform ROI calculations that achieve maximum kitchen performance while also becoming aware of your carbon impacts. The class will include ENERGY STAR, California Energy Wise, and California Instant Rebates resources that will help operators, designers, and industry professionals stay competitive. To be presented: Use the ENERGY STAR and CA Energy Wise online resources to locate equipment and write performance-based and energy-effective specs Use the ENERGY STAR Product Finder to verify compliance of specified equipment where required Use the California Instant Rebates program to lower capital costs and purchase high-performance equipment Use the SoCalGas Energy Resource Center to help create better designs Speaker: Richard Young, Director of Education at Frontier Energy’s, Food Service Technology Center To register, contact Gina Christian at 562.803.7305 or gchristian@socalgas.com
Provided by Marra Forni 5 CEUs available Agenda 9:15 AM Welcome & Introductions – Breakfast Provided 9:30-10:00 AM History & Origin of Pizza & Styles – ½ CEU 10:00–11:30 AM Equipment Overview – 1 ½ CEU 10:45–11:00AM Break/Calls/Refreshments 11:00-12:00 PM Commercial Ventilation & Chimney Systems – 1 CEU 12:00-1:30 PM Lunch/Break – Culinary Wars 1:30-2:30 PM Specification & Design Considerations – 1 CEU 2:30-3:00 PM Depart for Elkridge Manufacturing Facility 6685 Santa Barbara Ct, Ste. E Elkridge, Maryland 21075-5828 3:00-4:30 PM Welcome, Introductions, History – 1 CEU Tour Masonry and Electrification Manufacturing – Pompei 4:45 – 5:00 PM Wrap-up, Takeaways w/Certificate & Group Photo & Departure To register, contact Danielle Mason at d.mason@marraforni.com or 601-918-9034.
Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration. The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more! Approved for 4 CEUs REGISTER For more information contact Meghan Daro mdaro@middleby.com 610-810-6038 AGENDA
You are being redirected to FCSI Worldwide
and affiliated websites.
