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  • CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

    CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)
    Webinar
    Virtual Event

    Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows. Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the […]

  • Fan Performance Curves- A Deep Dive (On-Demand)

    Fan Performance Curves- A Deep Dive (On-Demand)
    Webinar

    Fan Performance Curves - A Deep Dive – 1 Hour Credit Course Description: Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. Prerequisite Knowledge: None. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. Bill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and […]

  • Designing for Safety: Integrating fire suppression systems into kitchen design without compromising functionality

    Webinar

    Provided by ANSUL a brand of Johnson Controls and ACCUREX 1 CEU available Join us for an engaging and informative session that explores the essential components of kitchen ventilation and fire suppression systems! Our comprehensive program will cover a wide range of topics, including an introduction to kitchen ventilation systems such as exhaust fans, make-up air units, various hood types, and grease extraction methods. We will also delve into the fundamentals of kitchen fire suppression systems, discussing both appliance-specific coverage and overlapping protection strategies. Building on this foundational knowledge, we will explore advanced integration techniques, offering valuable insights into best practices for seamlessly incorporating fire suppression systems into innovative kitchen designs. Additionally, we will provide an overview of regulatory compliance and industry standards, equipping attendees with the necessary understanding to navigate local regulations effectively. Don't miss this opportunity to enhance your knowledge and skills! Join us for a brief Q&A session at the end, where you can ask your specific questions and engage with our experts. Interested attendees should register using the below link. REGISTER For questions, contact Nabbie Petit-Homme at nabbie.petithomme@jci.com

  • (On-Demand) Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry

    On-Demand Methods and Systems for Washing Fruit and Vegetables, Thawing and De-Glazing in the Foodservice Industry
    Webinar

    Presented by Immersion Systems Inc. 1 CEU available Learning Objectives:  To educate attendees on the methods, pros and cons of Washing Fruits and Vegetables and Thawing in the Foodservice Industry. Who will benefit:  Attendees (Consultants) who work with Foodservice Operators in recommending the correct solution for their operational needs and educating them of their options. Speaker Details: John Cantrell:  John Cantrell owns the leadership role at Immersion Systems, Inc., with a focus on product design, innovation, IP, customer interactions and strategic direction.  John is an advocate of “new to the world” equipment systems that can dramatically improve Foodservice processes, sanitation, efficiencies, conservation and team member ergonomics.  Prior to serving with ISI, John co-founded Power Soak Systems, Inc., which pioneered the product category of “continuous motion” washing.  John has over 35 years in the Foodservice Equipment industry. Scott Heying:  Scott Heying serves in a Sales and Marketing role for Immersion Systems, Inc. supporting all sales and marketing efforts as it relates to all market segments, Chain, Institutional, and Retail sales.  Scott also served in a similar role at Power Soak Systems, Inc.  Scott has over 8 years in the Foodservice Equipment Industry. For webinar access, contact Scott Heying - scott.heying@immersionsystems.com

  • CARNIVAL 2025 – FCSI SYMPOSIUM SPECTACULAR

    Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

      STEP RIGHT UP! Get ready for a one-of-a-kind experience where the FCSI The Americas Symposium collides with the magic of the carnival! Join us prior to the NAFEM Show for an unforgettable event featuring the fun and games of the midway and a full day of exhilarating education. Event Overview: Monday, February 24: Carnival Kick off 7PM Tuesday, February 25: Education Sessions 7:30am - 4:30pm New for 2025... come in early for the FEED Workshop offered by the FCSI Educational Foundation being held Monday 2/24 8AM - 4PM  Hotel Accommodations: FCSI The Americas has a room block at the Westin Peachtree Plaza in Atlanta. The discounted group rate is $269/night.  To learn more about reserving a room in the block contact wade@fcsi.org Confirmed Symposium Session Topics:  > Gen Z Consumer Trends > The Power of No ​> AI Driven Solutions ​> Staff Development > Meet Code and Decarbonize Kitchens ​> Future Intersection of Design, Equipment, Maintenance and Training > Tech Tools to Manage Workload and Increase Productivity   REGISTER NOW!!!

  • NAFEM 2025

    Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

    https://www.nafem.org/event/the-nafem-show-2025/ The NAFEM Show in 2025 When it comes to E&S, The NAFEM Show is the place to be. From prep to plate to planning for the future, find the solutions to WOW your business – and your customers. Join us Feb. 26-28, 2025, Georgia World Congress Center, Atlanta. For Exhibitors Decision markers. Industry professionals. Buyers and beyond. Put your business front and center in 2025 at The NAFEM Show. We have tools, resources and webinars to help you WOW and be WOWed. Learn more For Attendees The latest E&S. Expert insights. Breakthrough solutions. The secret ingredient to your operation’s success is at The NAFEM Show. Your WOW is waiting – find it! Learn more

  • NAFEM Booth 1316 Happy Hour & Training

    NAFEM

    Provided by Salvajor 1 CEU available Foodwaste Scrapping Solutions: Hands On training of Disposers, Foodwaste Collector and TroughVeyors. A demonstration of Labor Savings and Sustainability for environmental impact.  General information on labor, environmental impact, operational best practices for design, installation and service should be 60 minutes. Jim Otter, National Sales Manager 7yrs will teach along with Scott Goodin, Technical Sales Manager 12yr, Sheryl Reynolds 28 yrs and Michele Poteet, Service Manager 31yrs. Implementing, designing, I stalling and Service procedures for foodwaste equipment in commercial operations scaling from small to extra large facilities. Stop by Booth 1316 at NAFEM Show.  

  • Fryer Specifying 101

    Fryer Specifying 101
    Webinar

    Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, kirk.goss@frymaster.com or 770-880-4124

  • On Demand Content

    On Demand Content

    Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

  • (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Electricity DC Fundamentals (On Demand)

    Electricity DC Fundamentals (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective 2: Understand the importance of having a fundamental understanding of electrical concepts. Learning Objective 3: Visualize electrical materials and components - their interactions and constraints. Learning Objective 4: Understand the basics of utilizing electromagnetic fields. For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971