Building Management Systems for Modern HVAC – (1 CEU)

Building Management Systems for Modern HVAC - PDH Course Description: Modern buildings are complex; there are lighting systems, HVAC, pumps, security systems, utilities, and more. More often than not, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all. In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC. We apply various use cases including troubleshooting, comfort, and efficiency examples, with a look towards the future and the use of AI. Prerequisite Knowledge: None Learning Objective 1: Understand what a Building Management System is and its basic uses. Learning Objective 2: Compare and contrast traditional HVAC troubleshooting with the proactive approach Building Management Systems can provide. Learning Objective 3: Understand how Building Management Systems can be used by engineers to improve the efficiency of HVAC equipment. Learning Objective 4: Understand how HVAC equipment can be improved using large pools of data gathered by Building Management Systems.

Turbo Air Inc – Basic Refrigeration (2 CEUs)

This program is designed to review all types of refrigeration systems,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants, controls, and types of compressors and how refrigeration systems work.   Program is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.

Norbec – How To Specify a Custom Walk-In Cooler – (1 CEU)

Course Description​: Walk-in coolers and freezers are not just for restaurants. They’re found in schools, hospitals, food-processing plants, and laboratories. Sometimes a stocked, prefabricated walk-in will suffice, but most coolers and freezers require a custom solution.​ This course will walk you through the specification considerations for a custom walk-in including size, temperature, refrigeration, energy efficiency, floors, doors, and more. You’ll see how each area relates to one another in supporting an energy-conscious and durable walk-in assembly.​   Learning Objectives​: At the end of this course, participants will be able to: ​ Review all components of a walk-in cooler/freezer assembly and how an energy-efficient refrigeration system works.​ Identify all the considerations when determining the size of a walk-in cooler including the products to be stored, shelves and carts, ventilation, and future needs.​ Determine a walk-in’s temperature based on type of products, humidity, usage, and more.​ Acknowledge the importance of the cooler’s insulated panels’ R-value, efficient refrigeration, and controls/monitors to meet or exceed energy-administration requirements. ​ Explain how walk-in panels contribute to LEED v4.​ Address the importance of specifying the right door, floor, finishes, and other considerations   Contact Marilou Leclaire for more info - [email protected]

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  [email protected]  262-251-3800  

On Demand Content

Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  [email protected]  262-251-3800  

BLEND – Where Commercial & Residential Design Meet

Eaton Marketing 5325 115th Ave N, Clearwater, FL, United States

Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration. The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more! Approved for 4 CEUs REGISTER For more information contact Meghan Daro [email protected] 610-8106038 AGENDA

CARNIVAL 2025 – FCSI SYMPOSIUM SPECTACULAR

Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

  STEP RIGHT UP! Get ready for a one-of-a-kind experience where the FCSI The Americas Symposium collides with the magic of the carnival! Join us prior to the NAFEM Show for an unforgettable event featuring the fun and games of the midway and a full day of exhilarating education. Event Overview: Monday, February 24: Carnival Kick off 7PM Tuesday, February 25: Education Sessions 7:30am - 4:30pm New for 2025... come in early for the FEED Workshop offered by the FCSI Educational Foundation being held Monday 2/24 8AM - 4PM  Hotel Accommodations: FCSI The Americas has a room block at the Westin Peachtree Plaza in Atlanta. The discounted group rate is $269/night.  To learn more about reserving a room in the block contact [email protected] Confirmed Symposium Session Topics:  > Gen Z Consumer Trends > The Power of No ​> AI Driven Solutions ​> Staff Development > Meet Code and Decarbonize Kitchens ​> Future Intersection of Design, Equipment, Maintenance and Training > Tech Tools to Manage Workload and Increase Productivity   REGISTER NOW!!!

NAFEM 2025

Georgia World Congress Center 285 Andrew Young International Blvd NW, Atlanta, GA, United States

https://www.nafem.org/event/the-nafem-show-2025/ The NAFEM Show in 2025 When it comes to E&S, The NAFEM Show is the place to be. From prep to plate to planning for the future, find the solutions to WOW your business – and your customers. Join us Feb. 26-28, 2025, Georgia World Congress Center, Atlanta. For Exhibitors Decision markers. Industry professionals. Buyers and beyond. Put your business front and center in 2025 at The NAFEM Show. We have tools, resources and webinars to help you WOW and be WOWed. Learn more For Attendees The latest E&S. Expert insights. Breakthrough solutions. The secret ingredient to your operation’s success is at The NAFEM Show. Your WOW is waiting – find it! Learn more