(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

On Demand Webinar

According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  [email protected]  262-251-3800  

(Access On Demand) Vulcan – Heavy Duty Range Design/Applications (1.0 CEU)

  Vulcan Wolf Online Learning This online learning platform hosts on-demand course for you to increase your knowledge of commercial kitchen equipment and provides resources to assist in your understanding of Vulcan and Wolf Products. Enroll in FCSI Heavy Duty Range Course Please contact Dan Montgomery - [email protected] or Alex Piñero - [email protected]

Fan Performance Curves- A Deep Dive (On-Demand)

Webinar

Fan Performance Curves - A Deep Dive – 1 Hour Credit Course Description: Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. Prerequisite Knowledge: None. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. Bill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and […]

Event Series On Demand Content

Scotsman Ice Systems: Ice 101 & Industry Cross Reference Tool [1+ CEU]

Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines;   1)     General Ice Machine Refrigeration Operation Basics 2)     General Ice Machine Sizing Guide: How much ice do I need? 3)     General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4)     General Ice Forms – Uses and Applications  Contact Vince Dattolo to schedule: [email protected] or 224.360.9621

Utility Refrigerator – Government Mandates Impacting Refrigeration – (1 CEU) ON DEMAND

In this session, attendees will learn the latest updates on government mandated impacting the refrigeration industry. Attendees will gain a deep understanding of refrigerants, environmental codes, energy efficiency, pending legislation and trends. To schedule this On Demand session please contact: Melissa Lasdon - [email protected] - 818-764-6200

Utility Refrigerators – Fundamentals of Refrigeration (1 CEU) ON DEMAND

In this session, attendees will learn about the fundamentals of refrigeration including what it takes to keep food fresh and cool and why your equipment is critical to food longevity. Get to know the components of a refrigeration system, understand how the components operate to maximize efficiency and performance.   To schedule this On Demand session please contact: Melissa Lasdon - [email protected] - 818-764-6200

Inform Presents an FCSI Demo Day

The Montague Company 1830 Stearman Ave, Hayward, CA, United States

Join us for a Demo Day by Inform! 8.75 CEUs available For more information and to register, contact Scott McCarthy [email protected] Itinerary 8am-8:20am- Welcome Inform/ Joe Deckelman 8:20am-10:50am- Combi Ovens and Intelligent Braising Pans Presented by Rational Jim Lund 10:50am-11:05am- Stretch Your Legs 11:05pm-12:20pm- Food Shield Design and Layout Presented By BSI’s Alicia Bowen 12:20pm-12:50pm- Lunch 12:50pm-2:50pm- Science of Blast Chilling/Shock Freezing Presented by Inform’s Scott McCarthy 2:50pm-4:30pm- Designing in Suites, Ranges, Ovens and Broiler and the upcoming electrification of Montague Presented by Montague’s Joe Deckelman 4:30pm-5pm-Montague Factory Tour 5pm- Depart

CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

Webinar

Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows. Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the […]

AI for Design – Rise Above the Competition

Join us December 4th for our last Biz Essentials in 2024 when Your Nerdy Best Friend Beth Z once again joins us to explore more of the AI Universe. We’ve covered the bases of becoming a better writer for your promotional material, presentations and proposals so now what? Beth will show you the many areas where we can take that new text and make it shine. During this 1 hour webinar she will show you how to design better proposals, better social media postings, better presentations, even better marketing materials. Let Beth sift through the many options available and recommend which ones work best so you don’t have too. Not only will this help you get back precious time in your work day, you will also earn 1 CEU for attending. BONUS! Attend the event live for a chance to win a 30-minute Power Session with Beth Z. We'll draw one name from the live participants, and the winner gets one-on-one "tech therapy" from Your Nerdy Best Friend to address your specific needs. $199 value https://yournerdybestfriend.com/consulting/ REGISTER NOW

Northeast Chapter Holiday Social 2024

Davio's Back Bay, Boston MA 75 Arlington Street, Boston, United States

Connect with fellow FCSI members and Industry friends - join the Northeast Chapter for an evening filled with holiday cheer, delicious food, and great company!  $165 per person Proceeds will be donated to a local charity Click HERE to register

Make-up Air in a Kitchen Exhaust System (1 CEU)

Teams
Virtual Event Virtual Event

This 1 hour webinar will focus on understanding Make-Up Air, MUA terminology, where it applies, and ASHRAE Standards Presented by Ron Budzowski NE Regional Sales Manager for Gaylord Industries in the Northeast with 30 years of air filtration, ventilation design solutions, project management and capital equipment sales. Contact Ron for a link to the Teams meeting: [email protected] 330.888.5867