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  • Mobile Order & Take Out

    Mobile Order & Take Out
    Webinar

    Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.

  • HVAC Maintenance – A Step by Step Guide

    HVAC Maintenance – A Step by Step Guide
    On Demand Webinar

    Provided by CaptiveAire Systems 1 CEUs available Course Description: A little TLC goes a long way in ensuring your unit performs the way it should. Whether you're a seasoned tech, and engineer, or an owner with a knack for DIY, this video gives you all the steps, tips and tricks to keep an HVAC unit in tip top shape. Prerequisite Knowledge: None. Learning Objective 1: Understanding how to properly and safely disassemble and inspect an HVAC unit. Learning Objective 2: Understanding how to properly clean and maintain heat pre-filters, exchange coils, drain pans and drains. Learning Objective 3: Understanding what cooling and heating parameters must be tested and verified during preventive maintenance. Learning Objective 4: Understanding how to correctly and safely make adjustments to indirect fired heaters. To access, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s

  • (On Demand) Fundamentals of Refrigeration

    (On Demand) Fundamentals of Refrigeration
    On Demand Webinar

    Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access

  • Walk-In Manufacturing Process Tour – CA

    Walk-In Manufacturing Process Tour – CA
    Everidge Inc. 8886 White Oak Ave. E, Rancho Cucamonga, CA

    Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

  • Walk-In Manufacturing Process Tour – TN

    Walk-In Manufacturing Process Tour – TN
    Everidge Inc. Tennessee 140 T. Elmer Cox Dr, Greeneville, TN

    Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.

  • Walk-In Manufacturing Process Tour – Kansas

    Walk-In Manufacturing Process Tour – Kansas
    Everidge Inc. Kansas 215 E. 13th St., 215 E. 13th St., KS

    Provided by Everidge Inc. 1.5 CEUs Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.

  • Walk-in Design and Specification w/ Punch List Training and Blast Chiller 101, the why’s and how’s of chilling

    Walk-in Design and Specification w/ punch list training and Blast Chiller 101, the why’s and how’s of chilling
    American Panel Facility 5800 SE 78th St., Ocala, FL

    Provided by American Panel Corporation 3 CEUs available Agenda: 8:00 am - Introductions with the American Panel team 8:15 am - 10 am - Factory tour 10:00 am - Walk-in Design and Specification with Punch List Training and Blast Chiller 101, The why’s and hows of effective chilling programs Noon - Lunch 1:00 pm - 3 pm - American Panel specific info To schedule a tour, contact Jesse Erskin at jesse@americanpanel.com or 352-245-7055/352-361-3263.

  • Walk-In Manufacturing Process Tour – MN

    Walk-In Manufacturing Process Tour
    Everidge Inc. Minnesota 304 Main St. N., Winnebago, MN

    Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

  • Pizza That Performs: Finding the Oven That Delivers Speed, Savings, and Great Flavor

    Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 more

    Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available Pizza is one of America’s favorite foods—and one of the most versatile menu items in commercial kitchens. From traditional deck ovens to high-speed conveyor and ventless electric platforms, the range of pizza oven technologies continues to evolve. This class explores the different types of pizza ovens available in today’s foodservice market and examines how each impacts energy use, throughput, product quality, and labor efficiency. Participants will learn how to match oven performance and features to specific operational needs while optimizing energy efficiency, cost savings, and workflow. Learning Objectives:Participants will be able to: Identify the major types of commercial pizza ovens and their key performance characteristics Compare energy consumption, production capacity, and labor requirements across oven types. Evaluate which pizza oven technologies best align with different foodservice concepts, kitchen layouts, and menu demands. Apply available utility resources and rebates to select energy-efficient pizza oven options that reduce operating costs. To register, click this link: Seminars - California Energy Wise

  • From No-Shows to Loyal Employees: Overcoming Hiring Challenges for Long-Term Success

    Webinar

    Provided by the National Restaurant Show by Informa .75 CEU available Hiring and retention challenges, including interview no-shows and high turnover, continue to disrupt restaurant operations and growth. This session will offer actionable strategies that managers can use to improve the entire cycle of the hiring process – from effective interviews to implementing onboarding practices that foster employee satisfaction and retention. Attendees will learn simple, cost-effective tactics to create a seamless experience for candidates and new hires, ensuring stronger connections and better outcomes. All tips are based on real industry experience and can be applied immediately to overcome hiring roadblocks and build a more stable workforce. Walk away with practical solutions to attract, hire, and retain top talent. REGISTER  

  • Step Inside Performance — Technical Training & Manufacturing Experience

    Systems Norbec 97 rue de Vaudreuil, Boucherville, QC, Canada

    Provided by Systems Norbec Inc. 6 CEUs available Join Norbec in Boucherville, Québec for an in-person training experience focused on the performance, design, and specification of walk-in refrigeration systems. Designed for foodservice consultants, this program provides a practical perspective on how walk-in coolers, insulated doors, and system components perform in real-world conditions. Through a combination of technical sessions, field exposure, and manufacturing insights, participants will explore the factors that influence system reliability, constructability, and long-term performance. 📍 Location: Boucherville, Québec (in-person event) 📅 Program dates: April 13–15, 2026 (Training activities take place on April 14) 📝 Registration deadline: April 9, 2026 Travel, accommodations, meals, and scheduled group activities will be provided for participating attendees. REGISTER