Middleby Innovation Kitchens

Provided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within Hospitality and Entertainment environments. The course provides a comprehensive overview of commonly specified cooking and kitchen systems, including rapid cook solutions, beverage solutions, ventless solutions, baking solutions and evolving technologies shaping today’s commercial kitchen environments. The program focuses on specifying and designing for high-demand venues such as hotels, casinos, stadiums and arenas, theme parks, and other entertainment-driven facilities. Participants will explore operational considerations, performance requirements, and design implications unique to these complex environments. Attendees will engage in a blend of classroom-style learning and hands-on cooking exercises using live equipment. The experience concludes with an interactive cooking challenge, allowing participants to apply course concepts in a practical setting while reinforcing best practices in equipment selection, layout, and design decision-making. MAINS Hospitality & Entertainment Training Details and Registration Page – https://solutions.middleby.com/mains-2026-hospitality-feb-23-24-consultants

Provided by Boelter Foodservie Design, Equipment & Supply 7.25 CEUs available Agenda_Boelter Consultant at MIK To register, contact Carly Sadd at csadd@boelter.com

Provided by Middleby 10 CEUs available The MAINS Fundamentals session is designed for those who are new to the consulting world or lack formal kitchen experience. This comprehensive course introduces the essentials of various common kitchen appliances and cooking equipment. Topics include combination ovens, steam equipment, fryers, conveyor cooking systems, induction cooktops, ventless equipment, and the diverse range of convection ovens available in the market. Participants will engage in both classroom-style learning and hands-on cooking activities with the equipment. To reinforce their skills and apply their newfound knowledge in a practical setting, attendees will also take part in an exciting cooking competition. MAINS Fundamentals Training Details and Registration Page – https://solutions.middleby.com/mains-2026-fundamentals-jan-26-27-consultants  

Provided by Middleby 9.25 CEUs available Monday, December 8th – Day 1 1:30 PM – 2:00 PM - Attendees Arrival, Training Room 2:00 PM - Introductions and Housekeeping 2:15 PM - MIK Tour 2:45 PM – Session 1: Automation & Robotics 3:30 PM – Session 2: Automated Cooking Solutions 4:15 PM – Session 3: Automated Braising Solutions 5:00 PM – Review Culinary Competition and Teams, Café 5:15 PM – Culinary Competition Begins 6:30 PM – Cocktails, Dinner and Networking 7:30 PM – Departures from MIK to Hotel   Tuesday, December 9th – Day 2 8:10 AM – Departure from hotel to MIK 8:30 AM – Welcome Reception Coffee Bar / Follett RIDE 9:00 AM – Resi-Mercial and Breakfast 10:00 AM – Session 4: Induction 10:45 AM – Break 11:00 AM – KEYNOTE / Panel 12:00 PM – Session 5: Automated Frying Solutions 12:20 PM – Session 6: IOT 12:40PM – Session 7: Ventless Solutions & Hands On Lunch 2:00 PM – Departures To register, click HERE

Provided by Middleby 10 CEUs available September 23-24, 2025 Middleby invites you to dive into the cutting-edge world of Resi-Mercial™, where the worlds of commercial and residential design seamlessly converge. This exclusive MAINS session is specifically tailored for designers, architects, consultants, and industry professionals eager to stay ahead of the curve. Resi-Mercial™ is a game-changing approach that blends the luxury and high-end aesthetics of residential equipment with the robust functionality required in commercial spaces. As more consumers and businesses demand flexibility, style, and performance in commercial projects, the Resi-Mercial™ category is rapidly becoming the sweet spot for innovation and design. In this session, you’ll gain valuable insights into how to integrate residential-grade equipment into commercial projects without compromising on either performance or aesthetic appeal. You’ll learn how to: Blend aesthetics with functionality: Discover how residential appliances, renowned for their high-end finishes and consumer appeal, can be integrated into commercial kitchens, bars, and hospitality spaces while still meeting the rigorous demands of professional use. Expand your design offerings: By embracing Resi-Mercial™ products, you’ll unlock a whole new realm of design possibilities that cater to both high-end residential and commercial clients looking for premium, versatile solutions. Drive innovation in your projects: Learn from experts how to future-proof […]

Provided by Middleby 9.25 CEUs available September 22-23 Join us for a seminar spotlighting Middleby’s innovative solutions specifically designed for non-traditional cooking environments—from stadiums, historical buildings, food trucks, off-site catering venues, and more. Discover how advanced, ventless technologies and compact, high-performing appliances empower chefs to deliver exceptional culinary experiences in places without a traditional kitchen setup. You’ll learn best practices for selecting and adapting Middleby equipment to unique spaces, ensuring mobility, efficiency, and consistent food quality. By the end of this session, you’ll be equipped with practical tips, strategic insights, and real-world examples that demonstrate the transformative potential of Middleby’s flexible solutions wherever you choose to cook. Participants will engage in both classroom-style learning and hands-on cooking activities with the equipment. To reinforce their skills and apply their newfound knowledge in a practical setting, attendees will also take part in an exciting cooking competition. MAINS You Want to Cook Where? Training Details and Registration Page – https://solutions.middleby.com/cookwhatwhere_sep22-cst