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12 events found.

On Demand Webinar

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Today
  • October 2026

  • Thu 15

    What’s Brewing? Beverage Trends Driving the Next Wave of Hospitality

    October 15 @ 8:00 am - 9:00 am What’s Brewing? Beverage Trends Driving the Next Wave of Hospitality
    On Demand Webinar

    Provided by Middleby 1 CEU available This course explores how beverage trends are reshaping consumer behavior, social spaces, and modern hospitality. Participants will learn why beverages have become powerful drivers of experience, community, and affordability; how third spaces and warm service encourage guests to linger and connect; and how personalization, wellness, and non-alcoholic innovation are redefining beverage menus. The course also examines emerging flavor and seasonal trends, the role of beverages as accessible “little luxuries,” and how operators are responding to rising costs and labor challenges. Finally, participants will gain insight into how beverage automation supports 24/7 access, consistency, customization, and operational efficiency—while still delivering a high-hospitality guest experience. To schedule, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038.

  • November 2026

  • Sun 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    November 1 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Sun 1

    (On Demand) Fundamentals of Refrigeration

    November 1 @ 8:00 am - 9:00 am (On Demand) Fundamentals of Refrigeration
    On Demand Webinar

    Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access

  • Sun 1

    Chill-Rite: Cold Beverage Systems – Webinar On Demand

    November 1 @ 8:00 am - 5:00 pm Chill-Rite: Cold Beverage Systems – Webinar On Demand
    On Demand Webinar

    Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361

  • December 2026

  • Tue 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    December 1 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Tue 1

    (On Demand) Fundamentals of Refrigeration

    December 1 @ 8:00 am - 9:00 am (On Demand) Fundamentals of Refrigeration
    On Demand Webinar

    Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access

  • Tue 1

    Chill-Rite: Cold Beverage Systems – Webinar On Demand

    December 1 @ 8:00 am - 5:00 pm Chill-Rite: Cold Beverage Systems – Webinar On Demand
    On Demand Webinar

    Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361

  • January 2027

  • Fri 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    January 1, 2027 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Fri 1

    Chill-Rite: Cold Beverage Systems – Webinar On Demand

    January 1, 2027 @ 8:00 am - 5:00 pm Chill-Rite: Cold Beverage Systems – Webinar On Demand
    On Demand Webinar

    Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361

  • February 2027

  • Mon 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    February 1, 2027 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

  • Mon 1

    Chill-Rite: Cold Beverage Systems – Webinar On Demand

    February 1, 2027 @ 8:00 am - 5:00 pm Chill-Rite: Cold Beverage Systems – Webinar On Demand
    On Demand Webinar

    Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361

  • March 2027

  • Mon 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    March 1, 2027 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

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