Commercial Refrigeration Design in a Fragmented Regulatory Environment

Provided by RDT
6 CEUs available

Education & Factory Tour
This educational workshop is designed to help foodservice consultants navigate refrigeration system design decisions amid evolving refrigerant regulations, state-level GWP restrictions, owner sustainability initiatives, operational realities, service infrastructure limitations, long-term adaptability requirements, and modern connectivity expectations.
The program focuses on practical design decision-making, refrigerant strategy, operational performance, serviceability, connectivity planning, and field lessons learned from real-world foodservice refrigeration applications.

Upon completion of this program, participants will be able to:

1. Evaluate foodservice refrigeration architectures based on operational, serviceability, and lifecycle considerations.
2. Understand refrigerant classifications, regulatory considerations, and long-term refrigerant strategy implications.
3. Identify design conditions that contribute to refrigeration system performance issues.
4. Recognize connectivity, monitoring, and operational visibility considerations during project planning.
5. Review refrigeration layouts and identify potential operational, coordination, and serviceability concerns.

   To register, please contact Dave White at dwhite@rdtonline.com