Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations

Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW)
4 CEUs available

Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, and expert demonstrations. Gain insights into trends, tools, and techniques that may help streamline production while helping to maintain artisanal quality.

Learning Objectives:
After attending this class, participants should be able to:

1. Learn how modern baking equipment may help streamline production while preserving the artisanal quality expected in professional baking operations.
2. Understand current trends, techniques, and ingredient innovations that could support efficient, high‑quality seasonal baking.
3. Gain hands‑on experience with cutting‑edge baking tools and demonstrations to improve workflow, consistency, and product excellence.

Audience: Chefs, consultants, designers, equipment manufacturers, nutritionists

Focus: Seasonal baking showcase, pastry and dough equipment

Speakers:
Mark Duesler, Consulting Chef at the Frontier Energy, Foodservice Technology Center (FSTC)

To register, contact Gina Christian at gchristian@socalgas.com