From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW)
1.5 CEUs available
This course explores how advanced kitchen technologies can enhance traditional culinary processes to deliver higher performance, streamline labor, and increase profitability. Participants will be introduced to the capabilities of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies with an emphasis on how these solutions complement established methods while improving consistency and workflow. The course will also demonstrate how these technologies facilitate food safety, expand production, and create new revenue opportunities.
Learning Objectives: Participants will be able to:
- Explain the core functions, capabilities, and benefits of smart tilt skillets, blast chillers, vacuum-sealing tools, and modern holding technologies.
- Identify how these technologies enhance food safety, support labor savings, and improve menu flexibility.
- Evaluate the energy and water efficiency considerations for each technology
- Assess appropriate applications, sizing requirements, and integration strategies for diverse foodservice environments—from K-12 and healthcare to full-service and high-volume operations.
- Apply best practices for selecting, operating, and maintaining these technologies to maximize performance, labor efficiency, and overall return on investment.
To register, click link Seminars – California Energy Wise
