Steamers and Combi Ovens: Canning and Preserving

Provided by California Energy Wise (CEW), SoCalGas
1.5 CEU

Join us as we present Canning, one of the preservation methods for fruits and vegetables utilizing steamers and combination ovens. Canning is the process of applying heat to food sealed in a jar or can to destroy unwanted microorganisms that can cause food spoilage. This seminar will focus on the steaming and combination oven methods of preserving and canning, including step-by-step instructions to help you prepare recipes, purchase ingredients and supplies and learn proper storage guidelines.

To be presented:

1. Canning and preserving methods, sanitizing and prepping jars and lids
2. Preservation and canning equipment selection, tips, tools and resources
3. Ingredient selection - fruits, vegetables, herbs, sauces and more
4. Utility programs, services, identify cost savings and rebates for qualified energy-efficient equipment

Speakers: Mark Duesler, Program Manager and Chef Consultant, Frontier Energy’s, Food Service Technology Center

To register, visi https://caenergywise.com/seminars/