- This event has passed.
Understanding Water, It’s Impact on a Foodservice Operation and and How to Specify the Proper Treatment.
May 22 @ 1:00 pm - 2:00 pm
Provided by Everpure/Pentair
1.0 CEU available
Commercial water treatment in foodservice operations and how to specify it.
To register, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.
