Events for May 15, 2026

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(On-Demand) Walk-In Installation Training

Bally Refrigerated Boxes Factory 135 Little Nine Drive, Morehead City

Bally Refrigerated Boxes 7.5 hours of CEUs available Agenda Session 1 Refrigeration A2L. Hands on with systems. What are install problems from field? Session 2 Getting started. Receiving, damage, floors, where to start, who to call, connections Session 3 Installation. Cams - including how to fix, door sections, penetrations, square and plumb Session 4 Advanced. Work-arounds, real world issues, mistakes, do’s/don’ts. Suggestions from field. Day 1 • 3:00 Arrive/Welcome at factory. Session 1. 90 minutes. • 5:30 Hotel check in • 6:00 Casual dinner nearby • 8:00 Return to hotel Day 2 • 7:15 Arrive at factory • 7:30 Factory tour, stopping at shipping for topic 2. • 8:30 Session 2. • 9:45 Break • 10:00 Session 3. • 11:30 Break • 11:45 Working lunch with Session 4. • 2:00 Q/A, wrap up, depart for return flights Presenters will be department leads from Bally. Refrigeration, Traffic, Installation, Quality Control To schedule, contact Bobby Darden at salesrdd@ballyrefboxes.com or 252-241-7606

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods. 3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation. 4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety. 5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout. Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. To request an On-Demand Live Presentation, email Hello@multiteriausa.com

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods. 3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation. 4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety. 5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout. Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. To request an On-Demand Live Presentation, email Hello@multiteriausa.com

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods. 3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation. 4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety. 5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout. Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. To request an On-Demand Live Presentation, email Hello@multiteriausa.com

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods. 3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation. 4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety. 5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout. Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. To request an On-Demand Live Presentation, email Hello@multiteriausa.com

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate modular, uni-body, and millwork foodservice equipment construction methods. 3) Welding Quality: Learn how to evaluate weld quality and its impact on structural integrity and sanitation. 4) Hot & Cold Wells: Understand design considerations for temperature control, insulation, energy efficiency, and food safety. 5) Health & Safety: Apply health, safety, and wellness principles to equipment selection and layout. Jason Carroll: Having 30 years of experience in the construction industry, Jason brings a unique perspective in dealing with Multiteria clients. Jason has worked closely with many companies ranging from dealers, general contractors, architects and building owners in that time. His career has been built on creating paths to connect good people and adding the value of great products. To request an On-Demand Live Presentation, email Hello@multiteriausa.com