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Provided by Jackson WWS, Cleveland and Convotherm 1.5 CEUs available Hands-On Training Expert Presentations from Factory Personnel and Local Reps. LIVE Cooking and Lunch Will Be Served. Discussions on the Danger Water Poses to Commercial Equipment. To register, email ashliev@hatchjennings.com. |
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Commercial water treatment in foodservice operations and how to specify it. Presented by Everpure/Pentair Contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581 to register. |
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.75 CEUs available This interactive session will explore the growing wave of restaurant ownership transitions as Baby Boomer founders look to sell to younger operators, retire in place, or shift their involvement. Discover strategies for capitalizing on these opportunities, and the necessary insights to make informed financial decisions. Whether you're looking to expand, retire, or buy your first restaurant, this is an essential guide for navigating the next wave of industry evolution. You’ll walk away with actionable insights on how to navigate this shift and unlock new possibilities for growth or succession planning. REGISTER NOW |
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