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Provided by Middleby 2 CEUs available Agenda Outline: Wednesday, January 14th – 10:45AM-11:00AM | Attendee Arrival Elevated Nitro Beverages 11:00AM-11:45AM | Beverage Automation Demonstration - Cody Newton 11:45AM-12:30PM | Beverage Trends & Beverage Automation Session - Hannah Guy presentation 12:30PM-1:00PM |MYO Mocktail Demonstration & Happy Hour Nugget Ice Mocktails Cube Ice Mocktails 1:00PM | Departure To attend, contact Meghan Daro at mdaro@middleby.com or (610) 810-6038. |
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1 event,Provided by Middleby 10 CEUs available The MAINS Fundamentals session is designed for those who are new to the consulting world or lack formal kitchen experience. This comprehensive course introduces the essentials of various common kitchen appliances and cooking equipment. Topics include combination ovens, steam equipment, fryers, conveyor cooking systems, induction cooktops, ventless equipment, and the diverse range of convection ovens available in the market. Participants will engage in both classroom-style learning and hands-on cooking activities with the equipment. To reinforce their skills and apply their newfound knowledge in a practical setting, attendees will also take part in an exciting cooking competition. MAINS Fundamentals Training Details and Registration Page – https://solutions.middleby.com/mains-2026-fundamentals-jan-26-27-consultants |
2 events,Provided by Boelter Foodservie Design, Equipment & Supply 7.25 CEUs available Agenda_Boelter Consultant at MIK To register, contact Carly Sadd at csadd@boelter.com |
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