Provided by Middleby 10 CEUs available The MAINS Fundamentals session is designed for those who are new to the consulting world or lack formal kitchen experience. This comprehensive course introduces the essentials of various common kitchen appliances and cooking equipment. Topics include combination ovens, steam equipment, fryers, conveyor cooking systems, induction cooktops, ventless equipment, and the diverse range of convection ovens available in the market. Participants will engage in both classroom-style learning and hands-on cooking activities with the equipment. To reinforce their skills and apply their newfound knowledge in a practical setting, attendees will also take part in an exciting cooking competition. MAINS Fundamentals Training Details and Registration Page – https://solutions.middleby.com/mains-2026-fundamentals-jan-26-27-consultants
EPP Set Date Events - TA
Events
Calendar of Events
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
1 event, |
2 events,Provided by Boelter Foodservie Design, Equipment & Supply 7.25 CEUs available Agenda_Boelter Consultant at MIK To register, contact Carly Sadd at csadd@boelter.com |
1 event, |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
1 event,
-
Provided by the National Restaurant Show by Informa .75 CEU available Guest complaints are more than just challenges—they’re opportunities to strengthen your business, build trust, and foster lasting loyalty. Learn how to transform critical feedback into actionable insights that drive growth and improve guest satisfaction. By focusing on compassion, structured processes, and team collaboration, you’ll gain the tools to turn negative experiences into positive outcomes. This session will empower you to protect your reputation, enhance guest retention, and create a culture of care that benefits both your customers and your team. Don’t miss this chance to turn complaints into a competitive advantage for your business. REGISTER |
1 event,
-
Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 3 CEUs available The foodservice industry continues to evolve rapidly, shaped by regulatory changes, workforce challenges, shifting consumer behavior, and rising operational costs. In 2026, California operators must remain agile — embracing energy-efficient technologies, smarter kitchen design, and innovative business strategies to stay competitive and profitable. Join industry leaders Richard Young (Frontier Energy), Robin Ashton (Ashton Foodservice Consulting & The Ashton Report), and Jot Condie (California Restaurant Association) as they break down the newest trends, economic drivers, emerging technologies, and market forces that will define the future of foodservice. This session will help operators and industry professionals plan strategically for the year ahead. Learning Objectives: Participants will be able to: Identify key national and California-specific trends influencing equipment choices, operational strategies, and business models in 2026. Explain how economic, market, and consumer behavior shifts — both domestic and global — are shaping the foodservice industry's direction. Leverage available utility programs, incentives, and services to support the adoption of high-efficiency equipment and reduce operating costs. Agenda: 10:00am Class Starts 10:00am - 10:10am Welcome/Safety/CEW/IR 10:10am - […] |
0 events,
|
0 events,
|
0 events,
|
1 event,Provided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within Hospitality and Entertainment environments. The course provides a comprehensive overview of commonly specified cooking and kitchen systems, including rapid cook solutions, beverage solutions, ventless solutions, baking solutions and evolving technologies shaping today’s commercial kitchen environments. The program focuses on specifying and designing for high-demand venues such as hotels, casinos, stadiums and arenas, theme parks, and other entertainment-driven facilities. Participants will explore operational considerations, performance requirements, and design implications unique to these complex environments. Attendees will engage in a blend of classroom-style learning and hands-on cooking exercises using live equipment. The experience concludes with an interactive cooking challenge, allowing participants to apply course concepts in a practical setting while reinforcing best practices in equipment selection, layout, and design decision-making. MAINS Hospitality & Entertainment Training Details and Registration Page – https://solutions.middleby.com/mains-2026-hospitality-feb-23-24-consultants |
1 event, |
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
