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Follett Factory & Product Training

Follett Products LLC 801 Church Lane, Easton

Provided by Middleby 13 CEUs available December 2-5, 2025 Middleby invites you to experience the cleanest, safest, and smartest ice on the market! This exclusive session is a focused factory training hosted by Follett Products, where we’ll dive deep into everything nugget ice—from what makes it the consumer favorite to how it transforms operations in foodservice, healthcare, and workplace settings. Held in the beautiful, historic town of Bethlehem, Pennsylvania, this immersive event is specifically designed for design consultants who want to strengthen their understanding of Follett solutions and stay at the forefront of equipment innovation. Come see why nugget ice isn’t just a trend—it’s a category-defining standard. Become your client’s go-to expert on the industry’s cleanest, safest, and most beloved ice solution. Follett Factory Training Details and Registration Page – https://solutions.middleby.com/follett-factory-training-2025  

Inform Presents an FCSI Demo Day

Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton

Provided by Inform Food Service Solutions, Rational, BSI, Irinox, and Montague 8.75 CEUs available AGENDA Blast Chilling/Freezing The Re-definition of Fresh (2hr)     Blast Chiller/Shock Freezing: Combi Oven: (2hr 30min) Food Shields (1hr 15min) Ranges, Convection, Suites and Broiler (2Hrs) Food Service Technology Center Lab Tour (1hr) To register, contact Scott McCarthy at Scott@informfoodservice.com

Designing the All-Day Bar: From Coffee to Cocktails

Webinar

Provided by EuroBar 1 CEU available As dining spaces evolve, so does the role of the bar. Today’s most engaging venues are reimagining their beverage programs to span the entire day—serving coffee drinks in the morning, non-alc cocktails and aperitivos by afternoon, and cocktails by night. This session explores how design consultants can create flexible, efficient, and visually stunning bar environments that shift seamlessly between service styles. Led by Livio Lauro, Drinks Expert and Bar Designer, this session will dive into layout considerations and how to specify equipment that supports multiple beverage formats without compromising workflow or aesthetics—ideal for hotels, restaurants, lounges, coffee shops, and multi-use spaces. Learning Objective 1: Industry Shift: Why all-day beverage concepts are growing Learning Objective 2: Design Principals for the All-Day Bar Learning Objective 3: Equipment Strategies for Seamless Transitions To access the webinar, click HERE