Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, [email protected] or 770-880-4124
Provided by Emjac Industries 1 CEU available Summary: -Introduction: Overview of risk mitigation importance in food service projects. Key Risks in Custom Fabrication: -Design misalignment. -Precision controls for fit and functionality. Engineering Precision: -Material optimization and durability. Value Engineering and Real-World Solutions: -Case studies highlighting cost savings and aesthetic enhancement. Supply Chain and Logistics Management: =Material sourcing and delivery coordination. Standards Compliance and Quality Control: =UL/NSF standards and quality assurance processes. Q&A and Discussion. Learning Objectives: Understanding Key Design Risks: Early risk identification, addressing design misalignment, and ensuring structural integrity. Enhancing Fabrication Precision: Leveraging advanced engineering processes to reduce errors and rework. Promoting Sustainable Solutions: Utilizing value engineering for cost-effective, durable, and sustainable design choices. Managing Supply Chain Risks: Coordination with logistics providers and consistent material sourcing. Ensuring Compliance: Adherence to UL and NSF standards and rigorous quality assurance. REGISTER
Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, [email protected] or 770-880-4124
12.5 CEUs available The overall objective of our training is to educate on Food Warming, Light Cooking, Hot/Cold Wells, Hot/Cold Shelves, Humidified Cabinets, Lockers, Water Heating, Merchandisers, Drawer Warmers, Toasters, Sneeze Guards and their applications in foodservice. We present and discuss the basics and history of each category, the rules and restrictions that need to be adhered to meet NSF and UL guidelines. The class will also have hands-on interaction with the different types of products. We will also cover items such as the different options and accessories that can improve the efficiency of each product in its application. We will tour of our factory/ This will allow the consultants to see the end-to-end manufacturing process of each product category. We will finish the event with a final exam of the product knowledge they have attained. Agenda To register, contact Raoul Cervantes at [email protected] or 802.477.3378
Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration. The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more! Approved for 4 CEUs REGISTER For more information contact Meghan Daro [email protected] 610-810-6038 AGENDA
Provided by Harmonic Wine Displays 1 CEU available Summary Introduction: Overview of wine storage challenges and the importance of proper planning. Defining Wine Storage: Purpose: display, short-term or long-term aging Types: wall racks, wine cabinets, cellars and custom setups Market Growth in Wine Storage: Trends in wine sales and profitability factors Key Considerations: Space and capacity assessment REGISTER
Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, [email protected] or 770-880-4124
4.5 CEUs available Sneeze Guard University The overall objective of our training is to showcase modern sneeze guard manufacturing and applications. We will start with the basics and history of glass then dive into the rules and restrictions that need to be adhered to to meet NSF guidelines for the different types of sneeze guards available today. The class will also review the different types of mounting options and when and where they should be used followed by the various accessories they might consider in their specification. This will cover items such as the different lighting style and types of lights and lighting figures as well as the different types of strip heaters along with when, where and how to apply them in foodservice applications. We will tour a sneeze guard factory setting that will allow the consultants to see the end-to-end manufacturing process of a sneeze guard from cutting, drilling and tempering the glass to milling and machining the support materials needed. We will round out our meetings by discussing what the future needs look line for sneeze guards. Agenda Day 1 Morning-Mid Afternoon:Â Guests arrive/Transportation to hotel 5pm-6pm:Â Â Welcome Reception 6pm-9pm:Â Â Dinner Day 2 8:00-8:30:Â History of Glass […]
12.5 CEUs available The overall objective of our training is to educate on Food Warming, Light Cooking, Hot/Cold Wells, Hot/Cold Shelves, Humidified Cabinets, Lockers, Water Heating, Merchandisers, Drawer Warmers, Toasters, Sneeze Guards and their applications in foodservice. We present and discuss the basics and history of each category, the rules and restrictions that need to be adhered to meet NSF and UL guidelines. The class will also have hands-on interaction with the different types of products. We will also cover items such as the different options and accessories that can improve the efficiency of each product in its application. We will tour of our factory/ This will allow the consultants to see the end-to-end manufacturing process of each product category. We will finish the event with a final exam of the product knowledge they have attained. Agenda To register, contact Raoul Cervantes at [email protected] or 802.477.3378
Join the Middleby Commercial and Residential teams onsite at your local Middleby Showroom for an in-person, experience-driven educational and interactive demonstration. The education will dial in on various equipment integrations in Resi-Mercial™ applications, including: Hotels, Resorts, Country Clubs, Senior Living Facilities, Welcome Centers, Office Spaces, Stadium or Entertainment Suites, Travel or Executive Lounges, Retail Spaces and many more! Approved for 4 CEUs REGISTER For more information contact Meghan Daro [email protected] 610-810-6038 AGENDA
Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, [email protected] or 770-880-4124
Provided by Frymaster .5 CEU available Summary: To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients. Available the last Friday of each month at 12:00 pm Eastern Time. Training Login Information Join the meeting now Meeting ID: 231 803 714 386 Passcode: bH7J6PQ6 For questions, contact Kirk Gross, [email protected] or 770-880-4124
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