• Basic Electronics and Computer Science (On Demand)

    Basic Electronics and Computer Science
    Webinar

    Provided by CaptiveAire 1 CEU available Summary This presentation lays a foundation for understanding the world of electronics and computer science. Several basic computing concepts are taught using various methodologies, from simple switches all the way to transistors and microcontrollers. These concepts include digital logic, binary arithmetic, memory and data storage, basic programming, analog to digital conversion, the use of protocols, and more. Prerequisite Knowledge:  Basics of Electricity Learning Objective 1: Understand basic digital logic Learning Objective 2: Understand computer memory Learning Objective 3: Understand the fundamental connection between software and hardware Learning Objective 4: Understand analog to digital conversion Learning Objective 5: Understand protocols, their benefits and uses To access the content, contact Mary Atwood at mary.atwood@captiveaire.com or 720.772.9971

  • (On Demand) Virtual NAFEM Booth 2025

    (On Demand) Virtual NAFEM Booth 2025
    On Demand Webinar

    Provided by Tucs Equipment 1 CEU available Summary: I. Introduction (5 minutes) Welcome and overview of the NAFEM booth tour Importance of cook-chill systems in food production What attendees can expect to learn II. Basic Cook-Chill Line Overview (5 minutes) Components of a typical cook-chill system: - Kettles - Baggers - Water baths Process flow summary Scalability and facility implications III. In-Depth Look at Kettles (10 minutes) Types and configurations Agitators: styles and applications Controls and automation features Installation: platforms, pits, steps IV. Bagging Solutions (5 minutes) Bagging equipment overview: - Tipper tie - Heat sealers - Auto and mobile pump fills Selecting the right bagging option V. Chilling Solutions (5 minutes) Chiller types: - Tumble chillers - Batch chillers - Linear chillers Cook-chill tanks Product quality and cooling efficiency VI. Supporting Infrastructure (10 minutes) Hoists and lifts Ice builders and replacement solutions Hose washing systems: - Three-compartment sinks - Hose wash stations VII. Accessories & Specialty Equipment (5 minutes) Pumps and conveyors Pureeing options: - Stick blenders - Emulsifiers Grease management solutions: - Grease carts - Collection systems VIII. Conclusion (2–3 minutes) Recap of key benefits Unique booth innovations Contact and booth follow-up invitation IX. Q&A Session (10 minutes) […]

  • (On Demand) When to Specify Water Baths vs Blast Chillers

    On Demand Webinar

    Provided by Tucs Equipment 1 CEU available Summary: Welcome & Introduction (5 minutes) Learning Objective: Understand why efficient cooling is critical in commercial kitchens. Topics: Importance of cooling hot food safely and efficiently. Risks of using improper cooling methods. Cooling Options Overview (10 minutes) Learning Objective: Identify the pros and cons of water baths (batch chillers) vs. blast chillers. Topics: Why walk-in coolers are not ideal for hot food. How water baths and blast chillers differ in cooling mechanisms (thermal conductivity of water vs. air). Energy efficiency, space, and operational considerations. Choosing the Right Method for Your Operation (15 minutes) Learning Objective: Match cooling methods to specific food products and kitchen needs. Topics: Flexibility of blast chillers for diverse food types (pasta, sauces, meats). Batch chillers for sealed products and shelf life extension. Space-saving setups: stacking equipment, mobile carts, and installation tips. Enhancing Efficiency with Automation (10 minutes) Learning Objective: Learn how automated systems can improve labor efficiency and consistency. Topics: Features of automated blast chillers and water baths. Case example: Labor savings and food safety improvements in St. Paul Schools. Summary & Takeaways (5 minutes) Learning Objective: Consolidate key insights for making informed equipment decisions. Topics: When to use each method. Long-term cost savings […]

  • Building Management Systems for Modern HVAC (On Demand)

    Brought to you by CaptiveAire Systems Inc. Worth 1 CEU Course Description: Modern buildings are complex; thre are lighting systems, HVAC, pumps, security systems, utilities, and more.  More often than not, it makes sense to connect all this equipment to a centralized controller or Building Management System (BMS) in order to properly monitor and control it all.  In this video we explore how a custom BMS can extract the most performance out of a sophisticated piece of equipment like Paragon HVAC.  We apply various use cases including troubleshooting, comfort, and efficiency examples, with a look towards the future and the use of AI. Prerequisite Knowledge: None. Learning Objective 1: Understand what a Building Management System is and its basic uses Learning Objective 2: Compare and contrast traditional HVAC troubleshooting with the proactive approach Building Management Systems can provide Learning Objective 3: Understand how Building Management Systems can be used by engineers to improve the efficiency of HVAC equipment Learning Objective 4: Understand how HVAC equipment can be improved using large pools of data gathered by Building Management Systems For access, contact Mary Atwood at mary.atwood@captiveaire.com 720-772-9971

  • CaptiveAir Fan Fundamentals – From the Wright Brothers to Today (On-Demand)

    Webinar
    Virtual Event

    Know nothing about fans? Perfect! We’ll cover the most fundamental topics like pressure gradients and the fan laws to build your understanding of both Axial and Centrifugal fans. Don’t worry, we make it fun with lots of demonstrations and animations, while tying some of these concepts to the early days of aviation and even cows. Yes, cows. Fans excel at one simple job: moving air. Yet, most people don’t really know how they do so, and that’s ok! But if you’re not most people and want to learn about these neat machines, you’re at the right place. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. He is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. Bill began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the […]

  • Fan Performance Curves- A Deep Dive (On-Demand)

    Fan Performance Curves- A Deep Dive (On-Demand)
    Webinar

    Fan Performance Curves - A Deep Dive – 1 Hour Credit Course Description: Let’s build a fan curve! We’ll start by collecting data on a real fan, and then use the fan laws to extrapolate all the require data. Then we’ll use the curves to size up fans and motors, and along the way we’ll look into eEiciency’s, safety margins, density, and even system eEect. We condensed a wealth of knowledge into 1 video that connects all the dots. Prerequisite Knowledge: None. Presenter Information Bill Griffin, President of Engineering and Manufacturing - CaptiveAire Systems, Inc. Bill Griffin is the President of Engineering and Manufacturing with CaptiveAire Systems, the nation’s leading manufacturer of commercial kitchen ventilation systems. He began working in the HVAC industry at CaptiveAire in 1999, immediately after graduating from the University of Maryland with a bachelor’s degree in Mechanical Engineering. Bill began as a draftsman with CaptiveAire and advanced within the company to overseeing all of manufacturing and engineering. For over 20 years, his career has focused on the design, development, manufacturing and improvement of products. Bill is a licensed Professional Engineer in the state of Pennsylvania and holds 7 patents for products in the kitchen ventilation and […]

  • Modern Kitchen Ventilation Engineering & Design (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood - mary.atwood@captiveaire.com 720-772-9971

  • Undercounter Ice Maching Training

    Webinar

    Provided by Manitowoc Ice 1 CEU available When to specify undercounter ice cube machines, how to size for various applications, do's and do not's when selecting the machine loaction. To register, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581

  • Hot Water Design for Heat Pump Water Heaters

    Frontier Energy 1075 Serpentine Lane, Suite B, Pleasanton, CA, United States

    Provided by California Energy Wise (CEW), PG&E, Frontier Energy - Food Tech Service Center 1.5 CEU available The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero net carbon kitchens. This class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines, effective plumbing design, and decentralized, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. Participants will be able to: Describe the water and energy savings associated with heat recovery dishmachines. Understand the benefits of using heat pump water heaters in commercial foodservice. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost effective. Speakers: Richard Young, Director of Education, Frontier Energy’s, Food Service Tech Center Daniel LaCommare, Engineer I, Frontier Energy's, Food Service Tech Center To register, contact […]

  • Five Pitfalls to Avoid When Designing/Building Wine Storage

    Webinar

    Provided by Harmonic Wine Displays 1 CEU available Summary Introduction: Overview of wine storage challenges and the importance of proper planning. Defining Wine Storage: Purpose: display, short-term or long-term aging Types: wall racks, wine cabinets, cellars and custom setups Market Growth in Wine Storage: Trends in wine sales and profitability factors Key Considerations: Space and capacity assessment REGISTER  

  • (On Demand) Duct Fundamentals – The Magic of Duct

    On Demand Webinar

    Provided by CaptiveAir 1 CEU available Speaker: Bill Griffin German Tabor Course Description: No matter how perfect your HVAC unit conditions the air, it can all go awry if the delivery method is not well thought out. The first step is understanding exactly how air behaves in a duct. From Bernoulli’s Theorem to friction, dynamic losses, system effect, we’ll visualize every step of the way to make the concepts intuitive and fun. Prerequisite Knowledge:  None. Learning Objective 1:  Understanding Total, Static, and Dynamic Pressures within the context of ductwork. Learning Objective 2:  Understanding friction losses and the factors at play in a duct. Learning Objective 3:  Understanding dynamic losses and pressure loss coefficients within duct fittings. Learning Objective 4:  Understanding system effect and its impact on duct losses To access, click this link - https://www.youtube.com/watch?v=AXJ79HH3wi0

  • (On Demand) Parallel Ducts – A Balancing Act

    (On Demand) Parallel Ducts – A Balancing Act
    On Demand Webinar

    Provided by CaptiveAire 1 CEU available Speakers: Bill Griffin, German Tabor Kyle Thompson Course Description: Nature does what it wants, which means air in parallel duct branches doesn’t always behave how me might expect. In this video we’ll explain how we can predict and model complex airflows using simple calculations, and how software does it in an efficient, intuitive way. Prerequisite Knowledge: Duct Fundamentals Learning Objective 1: Understand loss coefficients for diverging tees. Learning Objective 2: Understand how to balance a duct system using the Equal Friction method. Learning Objective 3: Understand how to balance a duct system using the Static Regain method. Learning Objective 4: Understand how software may be used as an alternative to hand calculations, including general advantages and limitations. To access, click this link - https://www.youtube.com/watch?v=Gg5dSWIvJiQ