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Middleby – Electrification Solutions Series

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Electrification Solutions Series November 6-7, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Rapid Cook 3PM – 4PM – Rotation 2 – Holding/Warming/Delivery 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 -Char-Grilling/ Grilling/Griddling 6:30PM – 7:30PM – Rotation 4 -Combi  6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee 9:30AM – 10:30AM – Rotation 6 – Baking 10:30 AM– 11AM – Break 11AM – 12PM – Rotation 7 – Steam 12PM – 1PM – Rotation 8 – Beverage 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Electrification Solutions Series. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or Hannah Guy [email protected] with any questions. We hope to see you there! Click HERE  to […]

Rational USA Designer Event 2023 (13 CEUs)

Rational USA 1701 Gold Road, Suite C120, Rolling Meadows, IL, United States

Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. Where: Rational USA, 1701 Golf Road Suite C-120, Rolling Meadows, IL 60008 When: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 Questions: Contact Jim Lund or Stuart Schwadron  This program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. Click Here to Register

Middleby – Sustainability Solutions (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby – Sustainability Solutions Series December 4-5, 2023 Dallas, Texas 10 CEUs Program Agenda – 10 CEUs Requested Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Sustainable Baking 3PM – 4PM – Rotation 2 Sustainable Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Combi 6:30PM – 7:30PM – Rotation 4 Hood Technology 6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Steam Sustainability 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage & Refrigeration 12PM – 1PM – Rotation 8 – Rapid Cook 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Click HERE to register and learn more

Event Series Turbo Air Inc – Basic Refrigeration (2 CEUs)

Turbo Air Inc – Basic Refrigeration (2 CEUs)

This program is designed to review all types of refrigeration systems,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants, controls, and types of compressors and how refrigeration systems work.   Program is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.

Event Series On Demand Content

Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection – 1 CEU

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.   Duration: 60 minutes Live with Q&A OR available on-demand.  

Frontier Energy/SoCal Gas – 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST (3 CEUs)

SoCal Gas 9240 Firestone Blvd., Downey, California, United States

Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST Date: Tuesday, February 13th, 2024 Time: 9:00am to 12:00pm Description: Technological advances, new sustainability initiatives, greater sophistication of diners, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher, Robin Ashton, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young, Frontier Energy, will present the latest trends in equipment technology and restaurant sustainability. Speakers: Richard Young, Director of Education at the Frontier Energy, Foodservice Technology Center (FSTC) Robin Ashton, Ashton Foodservice Consulting, and the Ashton Report

Frontier Energy/SoCal Gas – COMMERCIAL FOODSERVICE ENERGY AND ECONOMICS FORECAST 2024 (2 CEUs)

SoCal Gas 9240 Firestone Blvd., Downey, California, United States

Class Title: COMMERCIAL FOODSERVICE ENERGY AND ECONOMICS FORECAST 2024 Date: Wednesday, February 14th, 2024 Time: 10:00am to 12:00pm Description: The restaurant industry is one of the most challenging business sectors. Restaurant owners in California must deal with new regulations, a challenging labor market, and rising food, utility, and real estate costs. In 2024, operators will need to remain fast, flexible, and cost conscious in order to survive and flourish. The economic drivers for the industry will include gas prices, food delivery, consumer confidence, the recovering supply chain, and the challenge of finding adequate labor. High-output, energy-efficient, kitchen equipment and smart facility design are more important then ever for restaurant profitability. Join our speakers, Richard Young from Frontier Energy, Robin Ashton from Ashton Foodservice Consulting & the Ashton Report and Jot Condie, President and CEO of the California Restaurant Association as they discuss trends, innovations and the future state of our industry. Learning Objectives: 1. Discuss National trends in the restaurant industry related to equipment and operations 2. Understand national and international market and growth trends are driving and shaping the food service industry 3. Utilize utility programs, services, and rebates for qualified energy-efficient equipment Speakers: 1. Richard Young, Director of […]

Event Series Turbo Air Inc – Basic Refrigeration (2 CEUs)

Turbo Air Inc – Basic Refrigeration (2 CEUs)

This program is designed to review all types of refrigeration systems,(package & self contained) and includes parts of systems. This is non manufacture specific and covers hydrocarbon refrigerants, controls, and types of compressors and how refrigeration systems work.   Program is about 2- 2.5 hours.  Starts 09:30 AM -11:30/Noon. Lunch will be provided.

Event Series On Demand Content

Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection – 1 CEU

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.   Duration: 60 minutes Live with Q&A OR available on-demand.  

Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection by Perlick

Eaton Marketing 5325 115th Ave N, Clearwater, FL, United States

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.

Event Series On Demand Content

Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection – 1 CEU

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.   Duration: 60 minutes Live with Q&A OR available on-demand. Â