Modern Kitchen Ventilation Engineering & Design (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge:Â None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection and the proper prevention and maintenance needed to reduce risks Learning Objective 2: Overview of history of indoor environmental quality and the technology as it relates to building ventilation systems Learning Objective 3: Recognizing need for new technologies to address customer/building issues in regards to exhaust, humidity and filtration Learning Objective 4: Understand the need for total system integration when it comes to building design For access, contact Mary Atwood -Â [email protected] 720-772-9971