Applying and Specifying Reverse Osmosis Systems in Foodservice Projects

Provided by Aqua-Pure Water Filtration (Solventum)
1.25 CEUs available

Specifying the right water filtration solution goes beyond understanding the technology, it
requires the ability to evaluate real-world applications, size systems correctly and account
for operational and cost considerations.
In this session, we’ll build on foundational knowledge and focus on how to apply reverse
osmosis (RO) in real foodservice environments. Attendees will learn how to choose and
size the right system based on equipment demand, avoid common specification mistakes,
and incorporate RO effectively into project designs.
This session is designed to provide practical, project-based guidance that helps consultants
confidently specify solutions that align with performance needs, operational efficiency, and
long-term value.
Learning Objectives
By the end of this webinar, participants will be able to:
• Evaluate when RO is the right solution for specific foodservice applications
• Assess equipment water demand and translate requirements into system sizing
(GPD and storage)
• Identify common mistakes in RO system selection and specification
• Compare key considerations such as scalability, efficiency, and installation
constraints
• Estimate the operational and maintenance costs associated with RO systems
• Navigate tools (e.g., KCL) to research and incorporate appropriate filtration solutions
into project specifications

To register, contact Kimi Abdullah at kabdullah@solventum.com.