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  • Resi-Mercial™ – where residential meets commercial design

    Resi-Mercial™ – where residential meets commercial design
    Webinar

    Provided by Middleby 1 CEU available Summary: As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance user experience while maintaining practicality. By blending residential-style appliances and elements with commercial functionality, designers can create spaces that feel more welcoming, luxurious, and eIicient. It's important to consider the specific needs of each space and carefully assess when and where to integrate these appliances, ensuring they meet both design goals and operational requirements. As the lines between residential and commercial design continue to blur, understanding the potential of Resi-Mercial solutions will be crucial for staying ahead in the evolving design landscape. For more information, contact Madison Fitzgerald at mfitzgerald@middleby.com or 7027578498.

  • Banquet Carts, What to Consider

    Banquet Carts, What to Consider
    Webinar

    Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when speicifying banquet equipment. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

  • Precision Holding & Why it Matters

    Precision Holding & Why it Matters
    Webinar

    Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for precision hot food holding and why it matters. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.  

  • Cook-N-Hold vs. ReTherm vs. Combi

    Cook-N-Hold vs. ReTherm vs. Combi
    Webinar

    Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a combi oven. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 to schedule a live webinar.

  • Mobile Order & Take Out

    Mobile Order & Take Out
    Webinar

    Provided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.

  • HVAC Maintenance – A Step by Step Guide

    HVAC Maintenance – A Step by Step Guide
    On Demand Webinar

    Provided by CaptiveAire Systems 1 CEUs available Course Description: A little TLC goes a long way in ensuring your unit performs the way it should. Whether you're a seasoned tech, and engineer, or an owner with a knack for DIY, this video gives you all the steps, tips and tricks to keep an HVAC unit in tip top shape. Prerequisite Knowledge: None. Learning Objective 1: Understanding how to properly and safely disassemble and inspect an HVAC unit. Learning Objective 2: Understanding how to properly clean and maintain heat pre-filters, exchange coils, drain pans and drains. Learning Objective 3: Understanding what cooling and heating parameters must be tested and verified during preventive maintenance. Learning Objective 4: Understanding how to correctly and safely make adjustments to indirect fired heaters. To access, https://www.youtube.com/watch?v=TDMlGDtu20shttps://www.youtube.com/watch?v=TDMlGDtu20s

  • (On Demand) Update on Government Mandates

    On Demand Webinar

    Presented by Utility Refrigerator Update on Government Mandates (1.0 CEU) - In this course, we talk about the ever-evolving field of government regulations pertaining to refrigeration. With so many changes in refrigeration over the last few years, this course will share the most current updates. Learn about A2L refrigerants such as R-454c, leak detection requirements, the AIM act, state level regulatory activity, energy efficiency, and more. Contact Marcella Zavala to schedule this webinar

  • (On Demand) Fundamentals of Refrigeration

    (On Demand) Fundamentals of Refrigeration
    On Demand Webinar

    Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to a refrigerated warehouse. Participants will have a thorough understanding of what makes refrigeration works after attending this session. We also discuss newer hydrocarbon refrigeration systems, such as those operating on R-290 and R-600a. Contact Marcella Zavala for On Demand access

  • Walk-In Manufacturing Process Tour – CA

    Walk-In Manufacturing Process Tour – CA
    Everidge Inc. 8886 White Oak Ave. E, Rancho Cucamonga, CA

    Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at katie.dalaska@everidge.com or 763-210-6980.

  • Walk-In Manufacturing Process Tour – TN

    Walk-In Manufacturing Process Tour – TN
    Everidge Inc. Tennessee 140 T. Elmer Cox Dr, Greeneville, TN

    Provided by Everidge, Inc. 1.5 CEUs available Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.

  • Walk-In Manufacturing Process Tour – Kansas

    Walk-In Manufacturing Process Tour – Kansas
    Everidge Inc. Kansas 215 E. 13th St., 215 E. 13th St., KS

    Provided by Everidge Inc. 1.5 CEUs Factory Tour of an HD Rail Walk-in manufacturing facility to learn the ins and outs of what makes HD rails different and the value it brings to consultants and specifiers. To schedule a tour, contact Katie Dalaska at  katie.dalaska@everidge.com or 763-210-6980.