Provided by SCE Energy Education Center 3 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to […]
Provided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how […]
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once […]
According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to […]
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective […]
Presented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to […]
Provided by CaptiveAire Systems Inc. 1 CEU provided Course Description: Fan wheels move air through your HVAC system, but their basic design is shared with machines such as water wheels, […]
Provided by Halton 1 CEU Available This is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible, energy‑efficient, safe […]
Provided by Halton 1 CEU available This is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible, energy‑efficient, safe […]
Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge:Â None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection […]
Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 4 CEUs available Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, […]
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